Cafe Chambord was an American restaurant that served French haute cuisine. Its original owner was Roger Chauveron who opened it in 1936 then sold it in 1950 to move to Deviat Charente, France.
By the mid-1950s, the Chambord was co-owned by Henry Margolis, a New York entrepreneur and theatrical producer, and his partner Phil Rosen, who ran the restaurant on a daily basis. Margolis was often seen there entertaining theatrical friends like Orson Welles, Joseph Cotten, Margaret Sullavan and Martin Gabel.
^"Le Cafe Chambord". The Chef and Restaurant Database. Retrieved October 7, 2012.
^"Chambord at Cote Basque Is Closed". The New York Times. August 13, 1964. Retrieved January 13, 2015.
Further readingedit
Markets and Menus, The New Yorker, March 30, 1957, p. 106. Describes the Chambord's new frozen food line.
Chambord at Cote Basque Is Closed, The New York Times, August 13, 1964, p. 19. "Le Cafe Chambord at La Côte Basque, one of the most elegant restaurants in Manhattan, has closed its doors."
January 01, 1970
cafe, chambord, american, restaurant, that, served, french, haute, cuisine, original, owner, roger, chauveron, opened, 1936, then, sold, 1950, move, deviat, charente, france, restaurant, informationestablished1936citynew, york, citystatenew, yorkcountryu, coor. Cafe Chambord was an American restaurant that served French haute cuisine Its original owner was Roger Chauveron who opened it in 1936 then sold it in 1950 to move to Deviat Charente France Cafe ChambordRestaurant informationEstablished1936CityNew York CityStateNew YorkCountryU S Coordinates40 45 42 N 73 58 28 W 40 76167 N 73 97444 W 40 76167 73 97444 Cafe Chambord as shown on the menu Contents 1 History 2 Ownership 3 See also 4 References 5 Further readingHistory editThe Chambord was opened in 1936 1 It was located at 803 Third Avenue before moving to 5 East 55th Street in 1963 it closed in August 1964 2 Ownership editThis section does not cite any sources Please help improve this section by adding citations to reliable sources Unsourced material may be challenged and removed October 2012 Learn how and when to remove this message By the mid 1950s the Chambord was co owned by Henry Margolis a New York entrepreneur and theatrical producer and his partner Phil Rosen who ran the restaurant on a daily basis Margolis was often seen there entertaining theatrical friends like Orson Welles Joseph Cotten Margaret Sullavan and Martin Gabel See also editList of French restaurantsReferences edit Le Cafe Chambord The Chef and Restaurant Database Retrieved October 7 2012 Chambord at Cote Basque Is Closed The New York Times August 13 1964 Retrieved January 13 2015 Further reading editMarkets and Menus The New Yorker March 30 1957 p 106 Describes the Chambord s new frozen food line Chambord at Cote Basque Is Closed The New York Times August 13 1964 p 19 Le Cafe Chambord at La Cote Basque one of the most elegant restaurants in Manhattan has closed its doors Retrieved from https en wikipedia org w index php title Cafe Chambord amp oldid 1173085740, wikipedia, wiki, book, books, library,
