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Refrigerate a large glass filled with the required amount of sweetened coffee, and add the ice cream and Chantilly just prior to serving. Often crushed roasted coffee beans are put on top of the Chantilly as decoration.
Historyedit
Contrary to its name, the café liégeois dessert did not originate in or around Liège, Belgium. It was originally known in France as a café viennois (French for 'Viennese coffee').[1] However, during World War I, the Battle of Liège took place, which lasted much longer than the German army had anticipated it would, caused a delay in German advances towards France in 1914, allowing the French to reorganize better. In order to honor the city of Liège for its resistance, and because the city was shelled with guns from Austria (an ally of the invading Germany during the war), Paris' cafés started renaming the dessert from café viennois to café liégeois. In Liège itself, the dessert continued to be known as café viennois for a while.[citation needed] and in Swiss French it remains only known as café viennois.
café, liégeois, this, article, relies, largely, entirely, single, source, relevant, discussion, found, talk, page, please, help, improve, this, article, introducing, citations, additional, sources, find, sources, news, newspapers, books, scholar, jstor, march,. This article relies largely or entirely on a single source Relevant discussion may be found on the talk page Please help improve this article by introducing citations to additional sources Find sources Cafe liegeois news newspapers books scholar JSTOR March 2024 Cafe liegeois is a French cold dessert made from lightly sweetened coffee coffee flavoured ice cream and Chantilly cream Cafe liegeoisAlternative namesCafe viennoisCourseDessertMain ingredientsCoffee coffee ice cream Chantilly creamVariationsChocolat liegeois with chocolate ice cream Media Cafe liegeoisCafe Liegeois in ItalyRefrigerate a large glass filled with the required amount of sweetened coffee and add the ice cream and Chantilly just prior to serving Often crushed roasted coffee beans are put on top of the Chantilly as decoration History editContrary to its name the cafe liegeois dessert did not originate in or around Liege Belgium It was originally known in France as a cafe viennois French for Viennese coffee 1 However during World War I the Battle of Liege took place which lasted much longer than the German army had anticipated it would caused a delay in German advances towards France in 1914 allowing the French to reorganize better In order to honor the city of Liege for its resistance and because the city was shelled with guns from Austria an ally of the invading Germany during the war Paris cafes started renaming the dessert from cafe viennois to cafe liegeois In Liege itself the dessert continued to be known as cafe viennois for a while citation needed and in Swiss French it remains only known as cafe viennois See also edit nbsp France portal nbsp Drink portal nbsp Coffee portalList of coffee dishesReferences edit Cafe liegeois with Homemade Coffee Ice Cream a coffee and chocolate dessert Diplomatickitchen 23 September 2012 Retrieved 14 August 2015 nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This article about French cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Cafe liegeois amp oldid 1216067895, wikipedia, wiki, book, books, library,
