Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy.[1] Some preparations may be slow-cooked,[2] while others are cooked in a relatively short amount of time (9–10 minutes).[3] It has also been described as a stew,[2] or as similar in texture to a stew.[1][3]
Buridda
Buridda of cuttlefish and peas, a typical Ligurian dish
Buridda's primary ingredients include seafood, fish broth, tomato, onion, and garlic.[3] Traditionally, the soup was served with gallette del marinaio (dry, round bread buns), which would be soaked in it.[3] In contemporary times, toasted bread may be used.[3] It may contain several types of fish, and additional seafoods may include eel, squid,[4] clams, or mussels.[3] Simple preparations may be cooked with only dried cod and potato.[4]
Varieties
Buridda alla Genovese is a variation that is prepared with the same base ingredients, and may also include shrimp and octopus.[5] It has been described as a "traditional dish from Genoa".[5] Buridda is related to bourride, a fish soup of Provence and the "Burrida" of Sardinia, a dish made of shark meat.
buridda, social, centre, genoa, social, centre, seafood, soup, stew, italian, cuisine, from, liguria, northern, italy, some, preparations, slow, cooked, while, others, cooked, relatively, short, amount, time, minutes, also, been, described, stew, similar, text. For the social centre in Genoa see Buridda social centre Buridda is a seafood soup or stew in Italian cuisine from Liguria in northern Italy 1 Some preparations may be slow cooked 2 while others are cooked in a relatively short amount of time 9 10 minutes 3 It has also been described as a stew 2 or as similar in texture to a stew 1 3 BuriddaBuridda of cuttlefish and peas a typical Ligurian dishTypeFish stewPlace of originItalyRegion or stateLiguriaMain ingredientsfish broth tomato onion garlic Media Buridda Contents 1 Ingredients and preparation 2 Varieties 3 See also 4 ReferencesIngredients and preparation EditBuridda s primary ingredients include seafood fish broth tomato onion and garlic 3 Traditionally the soup was served with gallette del marinaio dry round bread buns which would be soaked in it 3 In contemporary times toasted bread may be used 3 It may contain several types of fish and additional seafoods may include eel squid 4 clams or mussels 3 Simple preparations may be cooked with only dried cod and potato 4 Varieties EditBuridda alla Genovese is a variation that is prepared with the same base ingredients and may also include shrimp and octopus 5 It has been described as a traditional dish from Genoa 5 Buridda is related to bourride a fish soup of Provence and the Burrida of Sardinia a dish made of shark meat See also Edit Food portalFish stew List of Italian soups List of soups List of stews Cuisine of Liguria List of Italian dishesReferences Edit a b Perfect Order p 74 a b Soup A Way of Life p 260 a b c d e f A Ligurian Kitchen p 105 a b Fish stews Saveur Magazine p 69 a b DK Eyewitness Travel Guide Italy p 180 Retrieved from https en wikipedia org w index php title Buridda amp oldid 1137152822, wikipedia, wiki, book, books, library,
