Bundz - also known as bunc(Podhaledialect). It is traditionally produced in Polish mountains - in south of Poland]].
A potato pancake with spicy goulash (Placki ziemniaczane z gulaszem na ostro) served with Bundz (sheep's milk cheese) and sour cream (perhaps mixed with yogurt) in a restaurant in Zakopane, Poland
The production process of bundz in the first phase looks the same as the production of oscypek. The milk poured into the "putara" is hagged, which means that the protein is truncated by enzymes contained in rennet, extracted from the stomachs of young calves. The resulting cheese curd is then brewed for a few minutes at a temperature of about 70 °C. The cheese is strained on the canvas in the form of large lumps. A mild cheese is obtained.[1][2]
The drink żętyca is also produced from the whey created in bundz production.
^European Commission (2007-06-11). "Commission Regulation (EC) No 642/2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalańska (PDO)".
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bundz, also, known, bunc, podhale, dialect, traditionally, produced, polish, mountains, south, poland, potato, pancake, with, spicy, goulash, placki, ziemniaczane, gulaszem, ostro, served, with, sheep, milk, cheese, sour, cream, perhaps, mixed, with, yogurt, r. Bundz also known as bunc Podhale dialect It is traditionally produced in Polish mountains in south of Poland A potato pancake with spicy goulash Placki ziemniaczane z gulaszem na ostro served with Bundz sheep s milk cheese and sour cream perhaps mixed with yogurt in a restaurant in Zakopane Poland The production process of bundz in the first phase looks the same as the production of oscypek The milk poured into the putara is hagged which means that the protein is truncated by enzymes contained in rennet extracted from the stomachs of young calves The resulting cheese curd is then brewed for a few minutes at a temperature of about 70 C The cheese is strained on the canvas in the form of large lumps A mild cheese is obtained 1 2 The drink zetyca is also produced from the whey created in bundz production See also editBryndza Podhalanska a Polish variety of soft cheese made from sheep milk 3 Oscypek a smoked hard cheese made in Poland from salted sheep milkReferences edit Juliet Harbutt World Cheese Book 2015 352 pag ISBN 9781465436054 ISBN 9781465436054 Christian Callec Complete Encyclopedia of Cheese 2002 256 pag ISBN 9789036615990 ISBN 9789036615990 European Commission 2007 06 11 Commission Regulation EC No 642 2007 of 11 June 2007 registering a name in the Register of protected designations of origin and protected geographical indications Bryndza Podhalanska PDO nbsp This Ukrainian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This Polish cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bundz amp oldid 1221490748, wikipedia, wiki, book, books, library,
