"Brown Swiss" redirects here. For the Swiss Brown edible mushroom, see Agaricus bisporus.
The Brown Swiss or American Brown Swiss is an American breed of dairy cattle. It derives from the traditional triple-purpose Braunvieh ("Swiss Brown") of the Alpine region of Europe, but has diverged substantially from it. It was selectively bred for dairy qualities only, and its draft and beef capabilities were lost. Milk yield was measured in 2013 at 10231 kg (22600 lb) per year;[2]: 142 the milk has about 4% butterfat and 3.5% protein[3] and is suitable for making cheese.
In the twentieth century the Brown Swiss became a world breed, with a global population estimated in 1990 at seven million head. It has been much used for cross-breeding[2]: 142 and has influenced a number of modern breeds.[3]
In English "Swiss Brown" refers to the original Braunvieh breed, as opposed to "Brown Swiss" for the American breed.[4]
The Braunvieh is a traditional breed of triple-purpose cattle from the Alpine region, particularly Switzerland; it was reared as a draft beast, for its milk and for its meat. The Braunvieh was first imported to the United States in 1869, when seven cows and a bull were shipped to one Henry M. Clark in Belmont, Massachusetts.[5] Between then and 1906, when cattle imports to the United States were banned because of fear of disease, many more were imported, sometimes by immigrants arriving from Europe. The American Brown Swiss descends from a total of 167 imported parent animals.[2]: 142 A breed society, the Brown Swiss Cattle Breeders' Association, was formed in 1880; the first herd-book dates from 1889. By the end of the century breeding was directed towards dairy qualities; a production register for cows was opened in 1911.[2]: 142 From about 1940 the breed became more diffused across the United States. In the mid-twentieth century, intensive selective breeding for dairy characteristics and excessive inbreeding led to a loss of genetic diversity, and also to an increase in transmissible genetic defects such as the recessive factors for bovine progressive degenerative myeloencephalopathy ("weaver disease") and spinal muscular atrophy, both of which have a high percentage of carriers in the Brown Swiss (2.6% and 9.2% respectively).[2]: 142 [3][6]: 6157
The Brown Swiss was exported – either on the hoof or in the form of embryos or semen – to many countries of the world. It has been much used for cross-breeding, notably with many of the original Alpine breeds of brown cattle in Austria, Germany and Switzerland. In 1990 the global population was estimated to be approximately seven million head.[2]: 142
Characteristicsedit
The American Brown Swiss is of medium size. The coat is usually a light grayish brown, but varies from almost white to gray or dark brown. There may be some shading in the coat, with the forequarters often darker than the legs and hind parts. The muzzle is black, ringed with creamy white.[2]: 142
Useedit
The milk of the Brown Swiss is unique, having longer-chain fatty acids than other popular dairy breeds and smaller fat globules in the cream; this difference means that cream rises much more slowly in milk from Brown Swiss cows.[7] This difference, and the ratio of protein to fat in the milk, is ideal for cheesemaking.[8]
Referencesedit
^Barbara Rischkowsky, D. Pilling (eds.) (2007). List of breeds documented in the Global Databank for Animal Genetic Resources, annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Food and Agriculture Organization of the United Nations. ISBN9789251057629. Accessed January 2017.
^ abcdefghiValerie Porter, Lawrence Alderson, Stephen J.G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN9781780647944.
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US Brown Swiss cattle association
February 15, 2024
brown, swiss, cattle, brown, swiss, redirects, here, swiss, brown, edible, mushroom, agaricus, bisporus, brown, swiss, american, brown, swiss, american, breed, dairy, cattle, derives, from, traditional, triple, purpose, braunvieh, swiss, brown, alpine, region,. Brown Swiss redirects here For the Swiss Brown edible mushroom see Agaricus bisporus The Brown Swiss or American Brown Swiss is an American breed of dairy cattle It derives from the traditional triple purpose Braunvieh Swiss Brown of the Alpine region of Europe but has diverged substantially from it It was selectively bred for dairy qualities only and its draft and beef capabilities were lost Milk yield was measured in 2013 at 10231 kg 22600 lb per year 2 142 the milk has about 4 butterfat and 3 5 protein 3 and is suitable for making cheese Brown SwissHeiferConservation statusFAO 2007 not at risk 1 143 Other namesAmerican Brown SwissCountry of originUnited StatesDistributionworld wideUsedairycross breedingTraitsWeightMale 900 kg 2 142 Female 590 640 kg 2 142 Coatusually pale brownCattleBos primigenius taurusIn the twentieth century the Brown Swiss became a world breed with a global population estimated in 1990 at seven million head It has been much used for cross breeding 2 142 and has influenced a number of modern breeds 3 In English Swiss Brown refers to the original Braunvieh breed as opposed to Brown Swiss for the American breed 4 Contents 1 History 2 Characteristics 3 Use 4 References 5 External linksHistory editThe Braunvieh is a traditional breed of triple purpose cattle from the Alpine region particularly Switzerland it was reared as a draft beast for its milk and for its meat The Braunvieh was first imported to the United States in 1869 when seven cows and a bull were shipped to one Henry M Clark in Belmont Massachusetts 5 Between then and 1906 when cattle imports to the United States were banned because of fear of disease many more were imported sometimes by immigrants arriving from Europe The American Brown Swiss descends from a total of 167 imported parent animals 2 142 A breed society the Brown Swiss Cattle Breeders Association was formed in 1880 the first herd book dates from 1889 By the end of the century breeding was directed towards dairy qualities a production register for cows was opened in 1911 2 142 From about 1940 the breed became more diffused across the United States In the mid twentieth century intensive selective breeding for dairy characteristics and excessive inbreeding led to a loss of genetic diversity and also to an increase in transmissible genetic defects such as the recessive factors for bovine progressive degenerative myeloencephalopathy weaver disease and spinal muscular atrophy both of which have a high percentage of carriers in the Brown Swiss 2 6 and 9 2 respectively 2 142 3 6 6157 The Brown Swiss was exported either on the hoof or in the form of embryos or semen to many countries of the world It has been much used for cross breeding notably with many of the original Alpine breeds of brown cattle in Austria Germany and Switzerland In 1990 the global population was estimated to be approximately seven million head 2 142 Characteristics editThe American Brown Swiss is of medium size The coat is usually a light grayish brown but varies from almost white to gray or dark brown There may be some shading in the coat with the forequarters often darker than the legs and hind parts The muzzle is black ringed with creamy white 2 142 Use editThe milk of the Brown Swiss is unique having longer chain fatty acids than other popular dairy breeds and smaller fat globules in the cream this difference means that cream rises much more slowly in milk from Brown Swiss cows 7 This difference and the ratio of protein to fat in the milk is ideal for cheesemaking 8 References edit Barbara Rischkowsky D Pilling eds 2007 List of breeds documented in the Global Databank for Animal Genetic Resources annex to The State of the World s Animal Genetic Resources for Food and Agriculture Rome Food and Agriculture Organization of the United Nations ISBN 9789251057629 Accessed January 2017 a b c d e f g h i Valerie Porter Lawrence Alderson Stephen J G Hall D Phillip Sponenberg 2016 Mason s World Encyclopedia of Livestock Breeds and Breeding sixth edition Wallingford CABI ISBN 9781780647944 a b c Marleen Felius 1995 Cattle Breeds An Encyclopedia Doetinchem Netherlands Misset ISBN 9789054390176 Mason s World Encyclopedia of Livestock Breeds and Breeding p 142 BSCBA USA 1869 1879 Beloit Wisconsin Brown Swiss Association Archived October 15 2010 P M VanRaden K M Olson D J Null J L Hutchison 2011 Harmful recessive effects on fertility detected by absence of homozygous haplotypes Journal of Dairy Science 94 12 6153 6161 doi 10 3168 jds 2011 4624 subscription required Milk composition of Holstein Jersey and Brown Swiss cows in response to increasing levels of dietary fat Dairy Dictionary Archived from the original on 1 February 2016 External links edit nbsp Wikimedia Commons has media related to Brown Swiss US Brown Swiss cattle association All Time All American winners Crossbreeding with Brown Swiss Retrieved from https en wikipedia org w index php title Brown Swiss cattle amp oldid 1159413594, wikipedia, 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