Borș de burechiușe or borș de burechițe or supă de găluște is a Romanian and Moldovan dish specific from the regional cuisine of Moldavia and of Bukovina. Burechiușe or gălușcă also known as urechiușe (little ears) is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around its edges and then tossed and subsequently boiled in a ciorbă.[1][failed verification] The borș de burechiușe are traditionally eaten in the last day of fasting at the time of the Christmas Eve.[2][failed verification]
Borș de burechiușe
A plate of burechiuşe (Romanian dumplings with mushrooms)
In Bukovina and Moldavia regions, the word borș is a synonym of the soup called ciorbă.[3] The etymology of burechiușe is not clear. Burechițe may derive its name from the Turkish[4]börek, indicating cultural and culinary influences coming from the Ottoman Empire. It could also take its name from that of the mushroom boletus, burete in its rhotacized Romanian language version, by the pattern of the ravioli.[citation needed]
^Alan Davidson (21 August 2014). The Oxford Companion to Food. OUP Oxford. pp. 95–. ISBN978-0-19-104072-6.
January 06, 2023
borș, burechiușe, borș, burechițe, supă, găluște, romanian, moldovan, dish, specific, from, regional, cuisine, moldavia, bukovina, burechiușe, gălușcă, also, known, urechiușe, little, ears, dough, shape, ravioli, like, square, which, filled, with, mushrooms, s. Borș de burechiușe or borș de burechițe or supă de găluște is a Romanian and Moldovan dish specific from the regional cuisine of Moldavia and of Bukovina Burechiușe or gălușcă also known as urechiușe little ears is a dough in the shape of a ravioli like square which is filled with mushrooms such as boletus edulis and sealed around its edges and then tossed and subsequently boiled in a ciorbă 1 failed verification The borș de burechiușe are traditionally eaten in the last day of fasting at the time of the Christmas Eve 2 failed verification Borș de burechiușeA plate of burechiuse Romanian dumplings with mushrooms Alternative namesBorș de burechițe supă de gălușteTypeSoupPlace of originRomaniaRegion or stateBukovinaMain ingredientsDough mushrooms ciorbăEtymology EditIn Bukovina and Moldavia regions the word borș is a synonym of the soup called ciorbă 3 The etymology of burechiușe is not clear Burechițe may derive its name from the Turkish 4 borek indicating cultural and culinary influences coming from the Ottoman Empire It could also take its name from that of the mushroom boletus burete in its rhotacized Romanian language version by the pattern of the ravioli citation needed See also EditBorek Ciorbă Colțunași Chiburekki List of soups Moldovan cuisine Romanian cuisine Food portalNotes and references Edit Alexander REINHARDT Gazeta de agricultura Credinte si traditii de Ajun si Craciun și Obiceiuri in Bucovina de Bobotează Ciorba or Bors World Food in Romanian Alan Davidson 21 August 2014 The Oxford Companion to Food OUP Oxford pp 95 ISBN 978 0 19 104072 6 Retrieved from https en wikipedia org w index php title Borș de burechiușe amp oldid 1062829715, wikipedia, wiki, book, books, library,
