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Bolo de mel

Bolo de mel (Portuguese pronunciation: [ˈbolu ðɨ ˈmɛl], "honey cake") is a traditional cake from the Madeira Islands.

Bolo de mel
Alternative namesBolo de mel de cana
TypeCake
Place of originPortugal
Region or stateMadeira
Created bySanta Clara nuns
Main ingredientsFlour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices
  •   Media: Bolo de mel

History edit

This cake is considered to be Madeira's oldest dessert.[citation needed] First noted in the 15th century using spices from Europe and India, it was first created by nuns in the Convent of Santa Clara in Funchal. It is also popular in the Azores Islands of Portugal.[1]

Ingredients edit

The bolo de mel cake became a popular confection when the island was an important sugar producer, since the cake itself is traditionally made with molasses instead of the now-popular honey, which meant it could be stored for up to 5 years.[citation needed] When made with molasses, the cake is very dark in color and has a spongy sticky texture resembling a soft cookie. The cake often has walnuts and almonds mixed within it. Clove, cinnamon, black pepper, anise seeds and allspice are popular spices used in the preparation. When it is served in Madeira, it is customary not to cut the cake, but rather to tear pieces off using the hands.[citation needed]

Bolo de mel is traditionally made around 8 December so that it will be consumed during Christmas often in a large enough batch that it can be enjoyed throughout the year.[2]

See also edit

References edit

  1. ^ "Bolo de Mel-da-Madeira". Retrieved 21 December 2018.
  2. ^ . Archived from the original on 21 September 2013. Retrieved 20 September 2013.

External links edit

bolo, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Bolo de mel news newspapers books scholar JSTOR February 2023 Learn how and when to remove this message This article may contain excessive or inappropriate references to self published sources Please help improve it by removing references to unreliable sources where they are used inappropriately February 2023 Learn how and when to remove this message Learn how and when to remove this message Bolo de mel Portuguese pronunciation ˈbolu dɨ ˈmɛl honey cake is a traditional cake from the Madeira Islands Bolo de melAlternative namesBolo de mel de canaTypeCakePlace of originPortugalRegion or stateMadeiraCreated bySanta Clara nunsMain ingredientsFlour sugar butter or margarine lard molasses or honey walnuts almonds spices Media Bolo de mel Contents 1 History 2 Ingredients 3 See also 4 References 5 External linksHistory editThis cake is considered to be Madeira s oldest dessert citation needed First noted in the 15th century using spices from Europe and India it was first created by nuns in the Convent of Santa Clara in Funchal It is also popular in the Azores Islands of Portugal 1 Ingredients editThe bolo de mel cake became a popular confection when the island was an important sugar producer since the cake itself is traditionally made with molasses instead of the now popular honey which meant it could be stored for up to 5 years citation needed When made with molasses the cake is very dark in color and has a spongy sticky texture resembling a soft cookie The cake often has walnuts and almonds mixed within it Clove cinnamon black pepper anise seeds and allspice are popular spices used in the preparation When it is served in Madeira it is customary not to cut the cake but rather to tear pieces off using the hands citation needed Bolo de mel is traditionally made around 8 December so that it will be consumed during Christmas often in a large enough batch that it can be enjoyed throughout the year 2 See also editList of cakes Madeira cake Broa de melReferences edit Bolo de Mel da Madeira Retrieved 21 December 2018 Bolo de Mel Archived from the original on 21 September 2013 Retrieved 20 September 2013 External links edit nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This article about Portuguese cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bolo de mel amp oldid 1218674158, wikipedia, wiki, book, books, library,

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