fbpx
Wikipedia

Bilo-bilo

Pinaltok or Bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk[1] and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon, which is the northern Philippines Island.[2] There are different recipe versions depending on what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer eating them cold after refrigeration.

Pinaltok or Bilo-bilo
Bilo-bilo
Alternative namesbilu-bilo, pinaltok, binignit, paradusdos, pinindot, ginataang bilo-bilo, ginataang halo-halo, tambo-tambong
CourseDessert
Place of originPhilippines
Serving temperatureHot or cold
Main ingredientsSticky rice coconut milk, sugar, saba, taro, sweet potato, pearl sago, landang, pandan leaves
  •   Media: Pinaltok or Bilo-bilo

See also edit

References edit

  1. ^ Fernando, Gilda Cordero-; Baldemor, Manuel D. (1992). Philippine food & life: Luzon. Anvil Pub. p. 17. ISBN 9789712702327. Retrieved January 10, 2019.
  2. ^ "Luzon". Britannica. Retrieved April 22, 2019.


bilo, bilo, pinaltok, filipino, dessert, made, small, glutinous, balls, sweet, sticky, rice, flour, rounded, adding, water, coconut, milk, sugar, then, jackfruit, saba, bananas, sweet, potatoes, taro, tapioca, pearls, sago, regular, mini, size, pearls, added, . Pinaltok or Bilo bilo is a Filipino dessert made of small glutinous balls sweet sticky rice flour rounded up by adding water in coconut milk 1 and sugar Then jackfruit saba bananas sweet potatoes taro and tapioca pearls or sago regular and mini size pearls are added Bilo bilo s origin is in Luzon which is the northern Philippines Island 2 There are different recipe versions depending on what region in the Philippines it is from Some recipes call for young coconut meat and some call for adding pandan leaves This is usually and traditionally eaten hot while others prefer eating them cold after refrigeration Pinaltok or Bilo biloBilo biloAlternative namesbilu bilo pinaltok binignit paradusdos pinindot ginataang bilo bilo ginataang halo halo tambo tambongCourseDessertPlace of originPhilippinesServing temperatureHot or coldMain ingredientsSticky rice coconut milk sugar saba taro sweet potato pearl sago landang pandan leaves Media Pinaltok or Bilo biloSee also editHalo halo Sago puddingReferences edit Fernando Gilda Cordero Baldemor Manuel D 1992 Philippine food amp life Luzon Anvil Pub p 17 ISBN 9789712702327 Retrieved January 10 2019 Luzon Britannica Retrieved April 22 2019 nbsp This Filipino cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This dessert related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bilo bilo amp oldid 1175870249, wikipedia, wiki, book, books, library,

article

, read, download, free, free download, mp3, video, mp4, 3gp, jpg, jpeg, gif, png, picture, music, song, movie, book, game, games.