Davangere benne dose or Butter Dose is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. The term "benne dose" in English language simply corresponds to butter dose. It is prepared by addition of generous amount of butter while preparing the normal dosa, and accompanied by coconut chutney. Its batter is very different comprising a mixture of rice, dal, puffed rice, etc. and is prepared on wood fired pan. It is similar to masala dosa or set dosa but smaller in size, made out of rice batter and much more butter. It is served with liberal helpings of butter sprinkled on it.[1][2][3][4]
Davanagere Benne Dose has an interesting history dated from 1928. A lady by name Chennamma migrated to Davanagere with her children and started preparing Dosa, Chutney and Potato Palya with her own unique recipe. She started her tiny eatery in front of Savalagi Drama Theater near Vasantha Talkies at Davanagere which became popular for its taste.
Initially she used to prepare Dosa with Ragi batter. Later by 1938, her children started preparing Dosa with Rice batter, puffed rice, dal with generous dollops of butter. This became extremely popular with locals very soon. This was carried on by Chennamma's two sons Shanthappa and Mahadevappa. They both opened their own eateries.
Shanthappa opened his own eatery in 1944 called "Shantappa Dosa Hotel" and this is the oldest Benne Dose eatery of Davanagere located near Clock tower in Old Davanagere. This is presently run by his son Ganesh.[5]
Mahadevappa opened his eatery near Vasantha theatre which does not exist today. His elder son Ravi has a Benne Dose eatery on Church Road as Ravi benne dose hotel. [6] His younger son Viji also has his own Vijji Benne Dosa eatery at dental college road.
Apart from these, there are many popular eateries serving delicious Benne Dosa in Davanagere. Popular amongst them are Sri. Guru Kottureshwara Benne Dosa Hotel, Gayathri Benne Dosa Hotel, Vasantha Benne Dosa Hotel, etc., As there are no patent issues anybody can make Benne Dosa and sell it. Benne Dosa or Davanagere Benne Dosa is a popular food item in many hotels across karnataka. What really matters is the taste.
benne, dose, davangere, benne, dose, butter, dose, type, dosa, which, traces, origin, from, city, davanagere, karnataka, india, term, benne, dose, english, language, simply, corresponds, butter, dose, prepared, addition, generous, amount, butter, while, prepar. Davangere benne dose or Butter Dose is a type of dosa which traces its origin from the city of Davanagere in Karnataka India The term benne dose in English language simply corresponds to butter dose It is prepared by addition of generous amount of butter while preparing the normal dosa and accompanied by coconut chutney Its batter is very different comprising a mixture of rice dal puffed rice etc and is prepared on wood fired pan It is similar to masala dosa or set dosa but smaller in size made out of rice batter and much more butter It is served with liberal helpings of butter sprinkled on it 1 2 3 4 Davanagere Benne dosaDavanagere Benne DosaAlternative namesDavanagere butter DosaPlace of originIndiaRegion or stateKarnatakaMain ingredientsRice batter butterSome of the variants of the benne dose Benne khali Dosa Benne open dosa Benne masala dosaContents 1 History 2 Gallery 3 See also 4 References 5 See alsoHistory editDavanagere Benne Dose has an interesting history dated from 1928 A lady by name Chennamma migrated to Davanagere with her children and started preparing Dosa Chutney and Potato Palya with her own unique recipe She started her tiny eatery in front of Savalagi Drama Theater near Vasantha Talkies at Davanagere which became popular for its taste Initially she used to prepare Dosa with Ragi batter Later by 1938 her children started preparing Dosa with Rice batter puffed rice dal with generous dollops of butter This became extremely popular with locals very soon This was carried on by Chennamma s two sons Shanthappa and Mahadevappa They both opened their own eateries Shanthappa opened his own eatery in 1944 called Shantappa Dosa Hotel and this is the oldest Benne Dose eatery of Davanagere located near Clock tower in Old Davanagere This is presently run by his son Ganesh 5 Mahadevappa opened his eatery near Vasantha theatre which does not exist today His elder son Ravi has a Benne Dose eatery on Church Road as Ravi benne dose hotel 6 His younger son Viji also has his own Vijji Benne Dosa eatery at dental college road Apart from these there are many popular eateries serving delicious Benne Dosa in Davanagere Popular amongst them are Sri Guru Kottureshwara Benne Dosa Hotel Gayathri Benne Dosa Hotel Vasantha Benne Dosa Hotel etc As there are no patent issues anybody can make Benne Dosa and sell it Benne Dosa or Davanagere Benne Dosa is a popular food item in many hotels across karnataka What really matters is the taste Gallery edit nbsp A view of making benne dosa at a restaurant nbsp Benne masala dosaSee also editCuisine of Karnataka List of Indian breads nbsp Food portalReferences edit Mujumdar Neha 22 December 2012 In search of Davangere Benne Dosa The Hindu Retrieved 28 June 2019 Davanagere Benne Dosa Aayis Recipes Preparation Benne Dosa Butter Dosa 27 August 2010 Archived at Ghostarchive and the Wayback Machine Shanthappa Benne Dose Davangere 1944 Benne Dose Inventors 75 Years Old Hotel YouTube Ravi Benne Dosa Hotel 619 2 PJ Extension Church Rd Prince Jayachamaraja Wodeyar Davanagere Karnataka 577002 India See also editCuisine of Karnataka Retrieved from https en wikipedia org w index php title Benne dose amp oldid 1183176640, wikipedia, wiki, book, books, library,
