Pralines, also known as Belgian chocolates, Belgian chocolate fondants or chocolate bonbons, are cases of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre. Jean Neuhaus II, a Belgian chocolatier, is generally credited for their introduction in 1912,[1] although they were probably made since the 19th century.[2]
Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.
There have always been many types and shapes: nearly always containing a chocolate shell with a softer filling. Confusion can arise over the use of the word praline in Belgium as it may refer to filled chocolates in general known as pralines /prɑːliːn/ and it may also refer to a traditional praline filling common in Europe (caramelised hazelnuts (noisettes) or almonds (amandes) ground into a paste, sometimes with whey powder, condensed milk or cream) described as praliné /prɑːliːneɪ/. Belgian chocolates (pralines) are not limited to the traditional praliné filling and often include nuts, marzipan, salted caramel, coffee, a spirit, cream liqueur, cherry or a chocolate blend that contrasts with the outer shell. They are often sold in stylised boxes in the form of a gift box. The largest manufacturers are Neuhaus, Godiva, Leonidas, and Guylian.[citation needed]
Contrary to truffles, pralines are very often decorated in a sophisticated manner.
^Amy M. Thomas (December 22, 2011). "Brussels: The Chocolate Trail". New York Times. Retrieved 2011-12-25. Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago, the city has been at the forefront of the chocolate business. ... They are breaking away from traditional pralines—which Belgians classify as any chocolate shell filled with a soft fondant center...
^Chrystal, Paul (2021). Rowntrees: The Early History. Pen and Sword History. ISBN9781526778901. In 1875, Daniel Peter invented milk chocolate, followed by Cailler pralines in 1890.
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chocolate, praline, editor, performed, search, found, that, sufficient, sources, exist, establish, subject, notability, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, n. An editor has performed a search and found that sufficient sources exist to establish the subject s notability Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Chocolate praline news newspapers books scholar JSTOR August 2022 Learn how and when to remove this message Pralines also known as Belgian chocolates Belgian chocolate fondants or chocolate bonbons are cases of chocolate if from Belgium usually a quality branded lower melting point Belgian chocolate filled with a soft centre Jean Neuhaus II a Belgian chocolatier is generally credited for their introduction in 1912 1 although they were probably made since the 19th century 2 PralineArtisan pralinesTypeConfectioneryPlace of originBelgiumMain ingredientsChocolate Media Praline Praline shop in Brussels Such luxury shops typically also sell chocolate truffles There have always been many types and shapes nearly always containing a chocolate shell with a softer filling Confusion can arise over the use of the word praline in Belgium as it may refer to filled chocolates in general known as pralines p r ɑː l iː n and it may also refer to a traditional praline filling common in Europe caramelised hazelnuts noisettes or almonds amandes ground into a paste sometimes with whey powder condensed milk or cream described as praline p r ɑː l iː n eɪ Belgian chocolates pralines are not limited to the traditional praline filling and often include nuts marzipan salted caramel coffee a spirit cream liqueur cherry or a chocolate blend that contrasts with the outer shell They are often sold in stylised boxes in the form of a gift box The largest manufacturers are Neuhaus Godiva Leonidas and Guylian citation needed Contrary to truffles pralines are very often decorated in a sophisticated manner See also editBonbon a similar chocolate confectioneryReferences edit Amy M Thomas December 22 2011 Brussels The Chocolate Trail New York Times Retrieved 2011 12 25 Ever since the Brussels chocolatier Jean Neuhaus invented the praline 100 years ago the city has been at the forefront of the chocolate business They are breaking away from traditional pralines which Belgians classify as any chocolate shell filled with a soft fondant center Chrystal Paul 2021 Rowntrees The Early History Pen and Sword History ISBN 9781526778901 In 1875 Daniel Peter invented milk chocolate followed by Cailler pralines in 1890 nbsp This confectionery related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Chocolate praline amp oldid 1193173422, wikipedia, wiki, book, books, library,
