Bavette[baˈvette] is a type of pasta. It is a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to linguine.[1] This type of pasta originated in Genoa, Italy, and is the most typical Ligurian[2] pasta shape.[3] Bavette is arguably one of the more ancient types of long pasta.[4] Bavette is most frequently paired with traditional pesto sauces, but also pairs well with vegetables.[3]
bavette, pasta, bavette, baˈvette, type, pasta, ribbon, noodle, narrower, than, tagliatelle, with, cross, section, like, flattened, spaghetti, similar, linguine, this, type, pasta, originated, genoa, italy, most, typical, ligurian, pasta, shape, bavette, argua. Bavette baˈvette is a type of pasta It is a ribbon noodle narrower than tagliatelle with a cross section like flattened spaghetti similar to linguine 1 This type of pasta originated in Genoa Italy and is the most typical Ligurian 2 pasta shape 3 Bavette is arguably one of the more ancient types of long pasta 4 Bavette is most frequently paired with traditional pesto sauces but also pairs well with vegetables 3 BavetteBavette al pestoTypePastaPlace of originItaly Media BavetteSee also edit nbsp Italy portal nbsp Food portalCuisine of Liguria List of pastaReferences edit Pasta Bavette Forma Foto Tempi di cottura Ricette Pasta Macaroni in Italian 17 December 2021 Pasta from Liguria Mangiabenepasta com a b Pasta Pasta Sauce and Recipes Barilla Barilla net au The Geometry of Pasta Section Bavette Archived from the original on 2015 02 20 nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bavette pasta amp oldid 1187691929, wikipedia, wiki, book, books, library,
