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Banyuls AOC

Banyuls is a French appellation d'origine contrôlée (AOC) for a fortified apéritif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France, bordering, to the south, the Empordà wine region in Catalonia in Spain.

Banyuls
Wine region
Official nameAppellation d'origine contrôlée
TypeAOC
Year established1936 (Banyuls) and
1962 (Banyuls Grands Crus)
Country France
Part ofRoussillon
Sub-regionsBanyuls
Cerbère
Collioure
Port-Vendres
Grapes producedCarignan, Grenache blanc, Grenache gris, Grenache noir, Macabeu, Malvoisie and Muscat

The AOC production area is limited to four communes of the Côte Vermeille: Banyuls (from which the AOC takes its name), Cerbère, Collioure and Port-Vendres. The boundaries of the AOC are identical to those of the Collioure AOC.

Banyuls Grand Cru is an AOC for superior wines that would otherwise be classified as simply Banyuls. They must be matured for 30 months. The grapes permitted are the same.

Winemaking edit

 
A Banyuls

The production process, known in France as mutage, is similar to that used to make Port. Alcohol is added to the must to halt fermentation while sugar levels are still high, preserving the natural sweetness of the grape. The wines are then matured in oak barrels, or outside in glass bottles exposed to the sun, allowing the wine to maderise. The maturation period is a minimum of ten months for Banyuls AOC. The resulting wine bears a similarity to port but tends to be lower in alcohol (≈16% vs. ≈20%).

Grapes and wines edit

Most wines are red, although some white and rosé wines are produced. Permitted grape varieties are Grenache noir (at least 50%, 75% for the Grand Cru), Grenache gris, Grenache blanc and Carignan, and also (but rarely used) Macabeu, Muscat and Malvoisie.

Producers edit

Producers of note in Banyuls making traditional Banyuls wines include Domaine de la Rectorie, Domaine Vial-Magneres, Domaine du Traginer, Domaine Madeloc, and Domaine du Mas Blanc.[1]

See also edit

References edit

  1. ^ "Eight Star Producers in France's New South".

42°28′59″N 3°07′41″E / 42.48306°N 3.12806°E / 42.48306; 3.12806

banyuls, this, article, about, wine, growing, region, town, banyuls, banyuls, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find,. This article is about the wine growing region For the town of Banyuls see Banyuls sur Mer This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Banyuls AOC news newspapers books scholar JSTOR March 2019 Learn how and when to remove this message Banyuls is a French appellation d origine controlee AOC for a fortified aperitif or dessert wine made from old vines cultivated in terraces on the slopes of the Catalan Pyrenees in the Roussillon county of France bordering to the south the Emporda wine region in Catalonia in Spain BanyulsWine regionOfficial nameAppellation d origine controleeTypeAOCYear established1936 Banyuls and1962 Banyuls Grands Crus CountryFrancePart ofRoussillonSub regionsBanyulsCerbereColliourePort VendresGrapes producedCarignan Grenache blanc Grenache gris Grenache noir Macabeu Malvoisie and Muscat The AOC production area is limited to four communes of the Cote Vermeille Banyuls from which the AOC takes its name Cerbere Collioure and Port Vendres The boundaries of the AOC are identical to those of the Collioure AOC Banyuls Grand Cru is an AOC for superior wines that would otherwise be classified as simply Banyuls They must be matured for 30 months The grapes permitted are the same Contents 1 Winemaking 2 Grapes and wines 3 Producers 4 See also 5 ReferencesWinemaking edit nbsp A Banyuls The production process known in France as mutage is similar to that used to make Port Alcohol is added to the must to halt fermentation while sugar levels are still high preserving the natural sweetness of the grape The wines are then matured in oak barrels or outside in glass bottles exposed to the sun allowing the wine to maderise The maturation period is a minimum of ten months for Banyuls AOC The resulting wine bears a similarity to port but tends to be lower in alcohol 16 vs 20 Grapes and wines editMost wines are red although some white and rose wines are produced Permitted grape varieties are Grenache noir at least 50 75 for the Grand Cru Grenache gris Grenache blanc and Carignan and also but rarely used Macabeu Muscat and Malvoisie Producers editProducers of note in Banyuls making traditional Banyuls wines include Domaine de la Rectorie Domaine Vial Magneres Domaine du Traginer Domaine Madeloc and Domaine du Mas Blanc 1 See also editList of Appellation d Origine Controlee wines List of appellations in Languedoc RoussillonReferences edit Eight Star Producers in France s New South 42 28 59 N 3 07 41 E 42 48306 N 3 12806 E 42 48306 3 12806 Retrieved from https en wikipedia org w index php title Banyuls AOC amp oldid 1106731330, wikipedia, wiki, book, books, library,

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