Armudu or Armudu stəkan (Armudu glass), sometimes called Boğmalı is a kind of drinking glass used for black tea in Azerbaijan. It is similar to the Turkish traditional tea glass called ince belli bardak (lit. "slim-waisted glass") (see also Tea in Turkey).
Azerbaijani tea is usually served first when a host receives guests. Tea serving and drinking is an important component of Azerbaijani culture. Armudu, which translates as "in the shape of a pear",[1] or Boğmalı, which translates as "narrow", as it is also called, suggests the shape of a pear and is sometimes associated with the figure of a hostess in Azerbaijani culture.
The Armudu is made from a variety of materials: glass, porcelain, faience, and silver. Besides its aesthetic qualities, the Armudu also has thermophysical advantages. The narrower middle portion of the glass does not allow the hot liquid in the bottom of the glass to flow upwards but returns the warm flow to the bottom. This allows the tea to remain hot until it is consumed in full.[2]
The Armudu tea glasses are often 100 grams in weight. The tea is poured into the glass but not up to the top. Usually a gap of 1–2 cm, which is called "dodaq yeri" ("place for lips" in Azerbaijani), is left for the consumer's lips for comfortable drinking.[3]
Shapeedit
Armudu
There are three reasons why the shape of the glass matters. Firstly, this type of glass is easy to hold because its top edge is wider than the middle, which prevents it from slipping out of hands. Secondly, because the top part becomes less hot, it prevents burning one's hands.[citation needed] Thirdly, it has been argued that, unlike regular glasses and cups, in which hot liquids cool evenly, the Armudu ensures proportional cooling at the time of drinking allowing cooling of the tea in the top portion of the glass while keeping the bottom part hot.[4]
^"How to make Azerbaijani tea with food columnist Natalia Golumb". Baku Magazine. 2018-11-14. Retrieved 2021-04-24.
^Таир Амирасланов. (in Russian). журнал "IRS-Наследие". Archived from the original on 10 March 2011. Retrieved 18 March 2011.
^ (in Russian). Archived from the original on 17 September 2008. Retrieved 18 March 2011.
^"Armudu stəkanda çay" (in Azerbaijani). Azerbaijan islam news. 18 April 2009. Archived from the original on 14 April 2013. Retrieved 18 March 2011.
January 01, 1970
armudu, stəkan, glass, sometimes, called, boğmalı, kind, drinking, glass, used, black, azerbaijan, similar, turkish, traditional, glass, called, ince, belli, bardak, slim, waisted, glass, also, turkey, azeri, stəkan, contents, introduction, shape, also, refere. Armudu or Armudu stekan Armudu glass sometimes called Bogmali is a kind of drinking glass used for black tea in Azerbaijan It is similar to the Turkish traditional tea glass called ince belli bardak lit slim waisted glass see also Tea in Turkey Azeri tea in Armudu stekan Contents 1 Introduction 2 Shape 3 See also 4 ReferencesIntroduction editAzerbaijani tea is usually served first when a host receives guests Tea serving and drinking is an important component of Azerbaijani culture Armudu which translates as in the shape of a pear 1 or Bogmali which translates as narrow as it is also called suggests the shape of a pear and is sometimes associated with the figure of a hostess in Azerbaijani culture The Armudu is made from a variety of materials glass porcelain faience and silver Besides its aesthetic qualities the Armudu also has thermophysical advantages The narrower middle portion of the glass does not allow the hot liquid in the bottom of the glass to flow upwards but returns the warm flow to the bottom This allows the tea to remain hot until it is consumed in full 2 The Armudu tea glasses are often 100 grams in weight The tea is poured into the glass but not up to the top Usually a gap of 1 2 cm which is called dodaq yeri place for lips in Azerbaijani is left for the consumer s lips for comfortable drinking 3 nbsp Shape edit nbsp Armudu There are three reasons why the shape of the glass matters Firstly this type of glass is easy to hold because its top edge is wider than the middle which prevents it from slipping out of hands Secondly because the top part becomes less hot it prevents burning one s hands citation needed Thirdly it has been argued that unlike regular glasses and cups in which hot liquids cool evenly the Armudu ensures proportional cooling at the time of drinking allowing cooling of the tea in the top portion of the glass while keeping the bottom part hot 4 See also editAzerbaijani tea culture Piyala Turkish tea Samovar Ayran Turkish coffeeReferences edit How to make Azerbaijani tea with food columnist Natalia Golumb Baku Magazine 2018 11 14 Retrieved 2021 04 24 Tair Amiraslanov Glotok chayu no lish v Armudu in Russian zhurnal IRS Nasledie Archived from the original on 10 March 2011 Retrieved 18 March 2011 Tradicii i obychai v Azerbajdzhane in Russian Archived from the original on 17 September 2008 Retrieved 18 March 2011 Armudu stekanda cay in Azerbaijani Azerbaijan islam news 18 April 2009 Archived from the original on 14 April 2013 Retrieved 18 March 2011 Retrieved from https en wikipedia org w index php title Armudu amp oldid 1175613765, wikipedia, wiki, book, books, library,
