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Ariane Daguin

Ariane Daguin is a French-born American business owner, author, culinary celebrity and educator. Born in Auch, in the Gascony region of France, she was the first child[1] of parents Jocelyne and Michelin-starred chef André Daguin.[2] She is the co-founder, CEO and owner of the American gourmet meat distributor, D'Artagnan.[1] She also co-founded the non-profit farm foundation All For One One For All Farm in 2021.[3]

Ariane Daguin
Born12 March 1958 
Paris 

Biography edit

Daguin was born on March 12, 1958, and grew up assisting her father with food preparation and gaining the skills and knowledge necessary to eventually launch D'Artagnan in America.[4]

In 1978, she came to America to pursue an academic degree at Columbia University. While living in New York City and attending school, Daguin was working part time for a New York pâté producer. In 1985, Daguin was presented with an chance to market duck and duck foie gras from the Catskills[5] area of New York, and she launched D'Artagnan. As the company grew, it also started marketing other poultry that held to a standard of no hormones, no cages, no stress.[6]

In 1988, Daguin gave birth to her first and only child, her daughter, Alix Daguin.[1]

Daguin has appeared on many television shows, podcasts and has been the subject of numerous articles. She appeared on several television shows, including on Anthony Bourdain's No Reservations for the 2017 "Holiday Special" Episode. Bourdain also named his only daughter after Daguin.[7]

Early professional career edit

Daguin started out supplying meat and poultry via D'Artagnan to chefs, such as Daniel Boulud, David Burke, Patrick Clark (the first black chef to win a James Beard Award), and Jean-Louis Palladin.

The company was the first in America to distribute fresh foie gras.[5][8] The company was one the first to commercialize organic chicken in the USA, even though the USDA hadn't yet defined organic.

Later professional career edit

D'Artagnan edit

In August 2005, Daguin bought out her co-founder. The company then started growing rapidly, reaching record sales of $50 million in 2008[9] and then ballooning to $130 million in revenue in 2019.[10]

Some of the major milestones included creating and introducing the Rohan duck breed in 2011,[11] and opening an additional four warehouses and distribution centers.

The D'Artagnan Farms Foundation edit

All for One One for All Farm edit

Founded in 2021 by Daguin and her daughter Alix, AOOA Farm is a non-profit foundation based in Goshen, NY, focusing on regenerative agriculture, silvopasture and agricultural and gastronomic education.

Awards and honors edit

Professional and charitable organizations edit

Television appearances edit

  • Charlie Rose - "Four restaurateurs chart the ascendancy of new French cuisine in the United States, namely in New York and Washington, and highlight the ongoing, ground-breaking career of chef Jean-Louis Palladin."
  • My Country, My Kitchen titled "Gascony with Ariane Daguin" on Food Network[21]
  • After Hours with Daniel Boulud
  • Martha Stewart
  • No Reservations
  • Beat Bobby Flay (Guest Judge) (multiple appearances)
  • "Cooking Live" with Sara Moulton[22]

Published works edit

  • D'Artagnan à New-York. Ariane Daguin. Editions Grasset 2010. ISBN 978-2-246-71761-4
  • D'Artagnan's Glorious Game Cookbook. Pruess, Joanna; Ariane Daguin; George Faison; 1999. Boston: Little, Brown. ISBN 0-316-17075-5.

References edit

  1. ^ a b c Aspan, Maria (2019-09-16). "35 Years, $132 Million, and the Foie Gras Wars: How D'Artagnan's Ariane Daguin Is Changing the Way Americans Eat". Inc.com. Retrieved 2022-01-27.
  2. ^ Grimes, William (2019-12-03). "André Daguin Dies at 84; Chef Made Gascony (and a Dish) Famous". The New York Times. ISSN 0362-4331. Retrieved 2022-01-27.
  3. ^ Fabricant, Florence (2021-06-14). "D'Artagnan Enters the Farm Business". The New York Times. ISSN 0362-4331. Retrieved 2022-02-02.
  4. ^ Handwerger, Anecdotes & Antidotes: Alan (29 May 2014). "Ariane Daguin: The woman of a gourmand's dreams". Vermont Community Newspaper Group. Retrieved 2022-01-27.
  5. ^ a b "Meet the Culinary Entrepreneurs: Ariane Daguin | Institute of Culinary Education". www.ice.edu. 30 September 2014. Retrieved 2022-01-27.
  6. ^ Fairchild, Caroline (May 23, 2017). "This Woman Brought Foie Gras to the US". Food & Wine. Retrieved 2022-01-27.
  7. ^ Tejal, Rao (July 9, 2009). . Edible Manhattan. Archived from the original on June 3, 2011. Retrieved January 27, 2022.
  8. ^ Kaler, Tracy. "20 Minutes With: Ariane Daguin, Co-Founder, Owner & CEO of Fine Food Purveyor D'Artagnan". www.barrons.com. Retrieved 2022-01-28.
  9. ^ "Women in Business Q&A: Ariane Daguin, CEO of D'Artagnan". HuffPost. 2015-01-06. Retrieved 2022-01-28.
  10. ^ "D Artagnan Continues to Grow, Plans to Double Revenue in Coming Years". The Food Institute. 2019-03-27. Retrieved 2022-01-28.
  11. ^ "D'Artagnan's Rohan Ducks Hit The Market". TastingTable.com. 2013-05-30. Retrieved 2022-01-28.
  12. ^ "Ariane Daguin | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-01-28.
  13. ^ "Bon Appetit' honors food industry achievers". Tampa Bay Times. Retrieved 2022-01-28.
  14. ^ "An Evening with Ariane Daguin, André Daguin and Marc Levy". frenchculture.org. Retrieved 2022-02-04.
  15. ^ "Ariane Daguin – Academie Culinaire de France – USA . CANADA Delegation". Retrieved 2022-01-28.
  16. ^ Chu, Jeff (2014-05-12). "Ariane Daguin". Fast Company. Retrieved 2022-01-28.
  17. ^ Jessica (2017-10-04). "Ariane Daguin, La Médaille d'Or de La Renaissance Française". La Renaissance Fr US. Retrieved 2022-01-28.
  18. ^ Crowley, Chris (2018-02-26). "Here Are the 2018 IACP Award Winners". Grub Street. Retrieved 2022-01-28.
  19. ^ "Small Giants". Forbes. Retrieved 2022-02-02.
  20. ^ "Meet Our Food Council". City Harvest. Retrieved 2022-02-02.
  21. ^ "Gascony with Ariane Daguin". Food Network. Retrieved 2022-01-28.
  22. ^ "Great Women In Food: Ariane Daguin". Food Network. Retrieved 2022-01-28.

ariane, daguin, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, major, contributor, this, article, appears, have, close, connection, with, subject, require, cleanup, co. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages A major contributor to this article appears to have a close connection with its subject It may require cleanup to comply with Wikipedia s content policies particularly neutral point of view Please discuss further on the talk page June 2022 Learn how and when to remove this template message The topic of this article may not meet Wikipedia s general notability guideline Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention If notability cannot be shown the article is likely to be merged redirected or deleted Find sources Ariane Daguin news newspapers books scholar JSTOR June 2022 Learn how and when to remove this template message This article contains content that is written like an advertisement Please help improve it by removing promotional content and inappropriate external links and by adding encyclopedic content written from a neutral point of view June 2022 Learn how and when to remove this template message This article contains paid contributions It may require cleanup to comply with Wikipedia s content policies particularly neutral point of view Please discuss further on the talk page Learn how and when to remove this template message Ariane Daguin is a French born American business owner author culinary celebrity and educator Born in Auch in the Gascony region of France she was the first child 1 of parents Jocelyne and Michelin starred chef Andre Daguin 2 She is the co founder CEO and owner of the American gourmet meat distributor D Artagnan 1 She also co founded the non profit farm foundation All For One One For All Farm in 2021 3 Ariane DaguinBorn12 March 1958 Paris Contents 1 Biography 1 1 Early professional career 1 2 Later professional career 1 2 1 D Artagnan 1 2 2 The D Artagnan Farms Foundation 1 2 2 1 All for One One for All Farm 2 Awards and honors 3 Professional and charitable organizations 4 Television appearances 5 Published works 6 ReferencesBiography editDaguin was born on March 12 1958 and grew up assisting her father with food preparation and gaining the skills and knowledge necessary to eventually launch D Artagnan in America 4 In 1978 she came to America to pursue an academic degree at Columbia University While living in New York City and attending school Daguin was working part time for a New York pate producer In 1985 Daguin was presented with an chance to market duck and duck foie gras from the Catskills 5 area of New York and she launched D Artagnan As the company grew it also started marketing other poultry that held to a standard of no hormones no cages no stress 6 In 1988 Daguin gave birth to her first and only child her daughter Alix Daguin 1 Daguin has appeared on many television shows podcasts and has been the subject of numerous articles She appeared on several television shows including on Anthony Bourdain s No Reservations for the 2017 Holiday Special Episode Bourdain also named his only daughter after Daguin 7 Early professional career edit Daguin started out supplying meat and poultry via D Artagnan to chefs such as Daniel Boulud David Burke Patrick Clark the first black chef to win a James Beard Award and Jean Louis Palladin The company was the first in America to distribute fresh foie gras 5 8 The company was one the first to commercialize organic chicken in the USA even though the USDA hadn t yet defined organic Later professional career edit D Artagnan edit In August 2005 Daguin bought out her co founder The company then started growing rapidly reaching record sales of 50 million in 2008 9 and then ballooning to 130 million in revenue in 2019 10 Some of the major milestones included creating and introducing the Rohan duck breed in 2011 11 and opening an additional four warehouses and distribution centers The D Artagnan Farms Foundation edit All for One One for All Farm edit Founded in 2021 by Daguin and her daughter Alix AOOA Farm is a non profit foundation based in Goshen NY focusing on regenerative agriculture silvopasture and agricultural and gastronomic education Awards and honors edit1994 James Beard Foundation Award Who s Who of Food and Beverage in America 12 2005 Bon Appetit Magazine Lifetime Achievement Award 13 2006 France Legion d Honneur 14 2010 L Academie Culinaire de France Dame de l Annee 15 2014 Fast Company Most Creative People in Business 16 2017 La Renaissance Francaise La Medaille d Or de La Renaissance Francaise 17 2018 International Association of Culinary Professionals Trailblazer Award 18 2018 Forbes Small Giants Award 19 Professional and charitable organizations editFood Council Member CityHarvest 20 Awards Committee James Beard Foundation Board Member French American Chamber of Commerce FACC NY Television appearances editCharlie Rose Four restaurateurs chart the ascendancy of new French cuisine in the United States namely in New York and Washington and highlight the ongoing ground breaking career of chef Jean Louis Palladin My Country My Kitchen titled Gascony with Ariane Daguin on Food Network 21 After Hours with Daniel Boulud Martha Stewart No Reservations Beat Bobby Flay Guest Judge multiple appearances Cooking Live with Sara Moulton 22 Published works editD Artagnan a New York Ariane Daguin Editions Grasset 2010 ISBN 978 2 246 71761 4 D Artagnan s Glorious Game Cookbook Pruess Joanna Ariane Daguin George Faison 1999 Boston Little Brown ISBN 0 316 17075 5 References edit a b c Aspan Maria 2019 09 16 35 Years 132 Million and the Foie Gras Wars How D Artagnan s Ariane Daguin Is Changing the Way Americans Eat Inc com Retrieved 2022 01 27 Grimes William 2019 12 03 Andre Daguin Dies at 84 Chef Made Gascony and a Dish Famous The New York Times ISSN 0362 4331 Retrieved 2022 01 27 Fabricant Florence 2021 06 14 D Artagnan Enters the Farm Business The New York Times ISSN 0362 4331 Retrieved 2022 02 02 Handwerger Anecdotes amp Antidotes Alan 29 May 2014 Ariane Daguin The woman of a gourmand s dreams Vermont Community Newspaper Group Retrieved 2022 01 27 a b Meet the Culinary Entrepreneurs Ariane Daguin Institute of Culinary Education www ice edu 30 September 2014 Retrieved 2022 01 27 Fairchild Caroline May 23 2017 This Woman Brought Foie Gras to the US Food amp Wine Retrieved 2022 01 27 Tejal Rao July 9 2009 Doyenne of Duck Edible Manhattan Archived from the original on June 3 2011 Retrieved January 27 2022 Kaler Tracy 20 Minutes With Ariane Daguin Co Founder Owner amp CEO of Fine Food Purveyor D Artagnan www barrons com Retrieved 2022 01 28 Women in Business Q amp A Ariane Daguin CEO of D Artagnan HuffPost 2015 01 06 Retrieved 2022 01 28 D Artagnan Continues to Grow Plans to Double Revenue in Coming Years The Food Institute 2019 03 27 Retrieved 2022 01 28 D Artagnan s Rohan Ducks Hit The Market TastingTable com 2013 05 30 Retrieved 2022 01 28 Ariane Daguin James Beard Foundation www jamesbeard org Retrieved 2022 01 28 Bon Appetit honors food industry achievers Tampa Bay Times Retrieved 2022 01 28 An Evening with Ariane Daguin Andre Daguin and Marc Levy frenchculture org Retrieved 2022 02 04 Ariane Daguin Academie Culinaire de France USA CANADA Delegation Retrieved 2022 01 28 Chu Jeff 2014 05 12 Ariane Daguin Fast Company Retrieved 2022 01 28 Jessica 2017 10 04 Ariane Daguin La Medaille d Or de La Renaissance Francaise La Renaissance Fr US Retrieved 2022 01 28 Crowley Chris 2018 02 26 Here Are the 2018 IACP Award Winners Grub Street Retrieved 2022 01 28 Small Giants Forbes Retrieved 2022 02 02 Meet Our Food Council City Harvest Retrieved 2022 02 02 Gascony with Ariane Daguin Food Network Retrieved 2022 01 28 Great Women In Food Ariane Daguin Food Network Retrieved 2022 01 28 Retrieved from https en wikipedia org w index php title Ariane Daguin amp oldid 1182352309, wikipedia, 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