Mimolette is a mite cheese traditionally produced around the city of Lille, France.
Cheese mites could cause an allergic reaction if consumed in large quantities (above the standard of six mites per cubic inch).[5]
Processingedit
Typical processing of arachnids as food includes heating, defanging and, in certain cases, drying and grinding.[1]
Footnotesedit
^ abCosta-Neto, E.M.; Grabowski, N.T. (27 November 2020). "Edible arachnids and myriapods worldwide – updated list, nutritional profile and food hygiene implications". Journal of Insects as Food and Feed: 1–20. doi:10.3920/JIFF2020.0046. ISSN 2352-4588.
^Yde Jongema (1. April 2017): List of edible insects of the world. Wageningen University.
^Low, Tim (8 August 2016). "The tasty spider". Australian Geographic. from the original on 26 October 2020. Retrieved 19 March 2021. The scientific name of this spider celebrates its culinary merits. French naturalist Jacques Labillardiere bestowed the name in 1799 after seeing the spiders roasted and eaten in New Caledonia.
^Forney, Matthew (11 June 2008). "Scorpions for Breakfast and Snails for Dinner". The New York Times.
^Fletcher, Janet (25 October 2013). "Mimolette imports on hold". SFGate. from the original on 6 March 2014. Retrieved 19 March 2021. [...] the Food and Drug Administration began holding shipments of Mimolette because of tiny mites on the rind. They deemed the mites an allergen and health hazard [...]
External linksedit
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arachnids, food, cultural, biological, process, eating, arachnids, arachnophagy, some, arachnids, used, human, consumption, edible, arachnids, either, whole, ingredient, processed, food, products, such, cheese, milbenkäse, arachnids, include, spiders, scorpion. For the cultural and biological process of eating arachnids see Arachnophagy Some arachnids may be used for human consumption edible arachnids either whole or as an ingredient in processed food products such as cheese Milbenkase 1 Arachnids include spiders scorpions and mites including ticks Contents 1 Spiders 2 Scorpions 3 Mites 4 Processing 5 Footnotes 6 External linksSpiders edit nbsp Fried spiders for sale at the market in SkuonAbout 15 species of spiders are scientifically described as being edible with a history of human consumption 2 These edible spiders include Thailand zebra leg tarantula Cyriopagopus albostriatus which is sold fried as traditional snack in Cambodia and Thailand Thailand Black Cyriopagopus minax Goliath birdeater Theraphosa blondi several other species of tarantula the golden orb weaving spider Trichonephila edulis that is eaten in New Caledonia and is said to taste like pate 3 Scorpions edit nbsp Fried scorpions for sale at food market in BeijingFried scorpion is traditionally eaten in Shandong China 4 Mites editMain article Cheese mite nbsp A wheel of young MilbenkaseMilbenkase mite cheese is a German speciality cheese Mimolette is a mite cheese traditionally produced around the city of Lille France Cheese mites could cause an allergic reaction if consumed in large quantities above the standard of six mites per cubic inch 5 Processing editTypical processing of arachnids as food includes heating defanging and in certain cases drying and grinding 1 Footnotes edit a b Costa Neto E M Grabowski N T 27 November 2020 Edible arachnids and myriapods worldwide updated list nutritional profile and food hygiene implications Journal of Insects as Food and Feed 1 20 doi 10 3920 JIFF2020 0046 ISSN 2352 4588 Yde Jongema 1 April 2017 List of edible insects of the world Wageningen University Low Tim 8 August 2016 The tasty spider Australian Geographic Archived from the original on 26 October 2020 Retrieved 19 March 2021 The scientific name of this spider celebrates its culinary merits French naturalist Jacques Labillardiere bestowed the name in 1799 after seeing the spiders roasted and eaten in New Caledonia Forney Matthew 11 June 2008 Scorpions for Breakfast and Snails for Dinner The New York Times Fletcher Janet 25 October 2013 Mimolette imports on hold SFGate Archived from the original on 6 March 2014 Retrieved 19 March 2021 the Food and Drug Administration began holding shipments of Mimolette because of tiny mites on the rind They deemed the mites an allergen and health hazard External links edit nbsp Wikimedia Commons has media related to Arachnids as food nbsp This food related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Arachnids as food amp oldid 1181812371, wikipedia, wiki, book, books, library,
