Apam johol or apam daun rambai is a traditional food, a sweetened rice cake, in Negeri Sembilan, Malaysia. The food is wrapped in rambai leaves to preserve the aroma and to make it look good. It is sometimes eaten with rendang, sambal tumis and bean porridge.[2] It is usually served during breakfast or teatime.
apam, johol, apam, daun, rambai, traditional, food, sweetened, rice, cake, negeri, sembilan, malaysia, food, wrapped, rambai, leaves, preserve, aroma, make, look, good, sometimes, eaten, with, rendang, sambal, tumis, bean, porridge, usually, served, during, br. Apam johol or apam daun rambai is a traditional food a sweetened rice cake in Negeri Sembilan Malaysia The food is wrapped in rambai leaves to preserve the aroma and to make it look good It is sometimes eaten with rendang sambal tumis and bean porridge 2 It is usually served during breakfast or teatime Apam JoholTypeSnackPlace of originMalaysiaRegion or stateNegeri Sembilan 1 Created byMalayMain ingredientsrice flour eggs sugar yeast rambai leavesSee also edit nbsp Food portal nbsp Malaysia portal Cuisine of MalaysiaReferences edit Apam Johol makin popular jelajah sampai Jordan in Malay Projek MM at Wayback Machine 2021 Archived from the original on 2019 11 27 Retrieved 12 July 2021 15 Negeri Sembilan Dishes You Should Try Before You Die Apam Johol Says Archived from the original on 6 December 2017 Retrieved 6 December 2017 External links editApam Johol nbsp This Malaysian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This bread related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Apam johol amp oldid 1059109074, wikipedia, wiki, book, books, library,
