Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits (e.g. absinthe). The most traditional style of anisette is that produced by means of distilling aniseed,[2] and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content.[3]
Anise-flavoured alcohols from other parts of the world include Aguardiente from Colombia and Mexico.[13]
Asiaedit
Anise liqueur was also introduced to the Philippines by the Spanish, which developed into the local anisado, an anise-flavored liqueur usually made from distilled sugarcane wine. A notable variant of Filipino anisado with sugar is known as anisado Mallorca, or simply Mallorca. They are commonly used as ingredients in Filipino cuisine.[14][15]
Referencesedit
^ ab"History of Marie Brizard" (PDF). Cocktail Times. Retrieved 2 January 2018.
^Blue, Anthony (2004). The Complete Book of Spirits. New York: HarperCollins. p. 283. ISBN0-06-054218-7.
^"REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No 1576/89". Official Journal of the European Union. European Union. Retrieved 28 October 2016.
^ abcdefghDealberto, Clara; Desrayaud, Lea (25 July 2017). "Le pastis, elixir provencal". Le Monde. p. 28.(subscription required)
^Zurdo, David; Gutiérrez, Ángel (2004). El libro de los licores de España. Ediciones Robinbook. p. 50. ISBN9788496054127.
^Franz, Carl; Havens, Lorena (2006). The People's Guide to Mexico. Avalon Travel. p. 96. ISBN9781566917117. Retrieved 15 February 2013.
^Gibbs, H.D.; Holmes, W.C. (1912). "The Alcohol Industry of the Philippine Islands Part II: Distilled Liquors; their Consumption and Manufacture". The Philippine Journal of Science: Section A. 7: 19–46.
^Aranas, Jennifer (2015). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Tuttle Publishing. pp. 10–11. ISBN9781462916894.
April 11, 2024
anisette, anis, anise, flavored, liqueur, that, consumed, most, mediterranean, countries, colorless, because, contains, sugar, sweeter, than, anise, flavoured, spirits, absinthe, most, traditional, style, anisette, that, produced, means, distilling, aniseed, d. Anisette or Anis is an anise flavored liqueur that is consumed in most Mediterranean countries It is colorless and because it contains sugar is sweeter than dry anise flavoured spirits e g absinthe The most traditional style of anisette is that produced by means of distilling aniseed 2 and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label And while Pastis is a similar tasting liqueur that is prepared in similar fashion and sometimes confused with anisette it employs a combination of both aniseed and licorice root extracts Sambuca is essentially an anisette of Italian origin that requires a high minimum 350g L sugar content 3 Marie Brizard brand anisette 1 The liqueur is often mixed with water or poured over ice cubes because of its strong flavour 4 Contents 1 Geographical spread 1 1 Mediterranean 1 2 Latin America 1 3 Asia 2 ReferencesGeographical spread editMediterranean edit Further information Mediterranean cuisine nbsp Anise spirits of the Mediterranean region 4 In the Mediterranean Basin anise based or liquorice based spirits include Spain Anis del Mono the monkey s anisette has been produced since 1870 5 The label with a monkey holding a scroll and a bottle was designed by Ramon Casas i Carbo 6 It is the anisette of choice in Malcolm Lowry s Under the Volcano 7 Characters in Ernest Hemingway s novel The Sun Also Rises 8 and his short story Hills Like White Elephants drink and discuss Anis del Toro Bull s Anisette Another type Aguardiente de Ojen es gained fame abroad and is popular in New Orleans Louisiana especially during the Mardi Gras festivities 9 10 France Anisette made by Marie Brizard since 1755 1 and Pastis made by Paul Ricard since 1932 4 Greece Ouzo 4 Malta Anisetta Zambur made with anise and herbs 11 Italy Sambuca 4 Portugal Licor Aniz Escarchado crystallized 12 Turkey Azerbaijan Armenia and Albania Raki 4 Lebanon Syria Palestine Israel Jordan and Egypt Arak 4 Algeria Anisette Cristal 4 Latin America edit Anise flavoured alcohols from other parts of the world include Aguardiente from Colombia and Mexico 13 Asia edit Anise liqueur was also introduced to the Philippines by the Spanish which developed into the local anisado an anise flavored liqueur usually made from distilled sugarcane wine A notable variant of Filipino anisado with sugar is known as anisado Mallorca or simply Mallorca They are commonly used as ingredients in Filipino cuisine 14 15 References edit a b History of Marie Brizard PDF Cocktail Times Retrieved 2 January 2018 Blue Anthony 2004 The Complete Book of Spirits New York HarperCollins p 283 ISBN 0 06 054218 7 REGULATION EC No 110 2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 January 2008 on the definition description presentation labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation EEC No 1576 89 Official Journal of the European Union European Union Retrieved 28 October 2016 a b c d e f g h Dealberto Clara Desrayaud Lea 25 July 2017 Le pastis elixir provencal Le Monde p 28 subscription required Zurdo David Gutierrez Angel 2004 El libro de los licores de Espana Ediciones Robinbook p 50 ISBN 9788496054127 Eaude Michael 2007 Catalonia A Cultural History Oxford University Press p 113 ISBN 9780199886883 Lowry Malcolm 2012 Under the Volcano A Novel Open Road Media p 24 ISBN 9781453286296 Hemingway Ernest 2006 The Sun Also Rises Simon and Schuster p 162 ISBN 978 0743297332 Dominique Mertens Impex S L Ojen aguardiente superior Archived 29 November 2014 at the Wayback Machine official website in Spanish New Orleans Nostalgia Banana Republics and Ojen Cocktails Ned Hemard 2007 Bernardy A A 1940 Forme e Colori della Tradizione Maltese Lares in Italian 11 4 5 245 292 JSTOR 26238461 Aniz Xarao pt Retrieved 16 August 2022 Franz Carl Havens Lorena 2006 The People s Guide to Mexico Avalon Travel p 96 ISBN 9781566917117 Retrieved 15 February 2013 Gibbs H D Holmes W C 1912 The Alcohol Industry of the Philippine Islands Part II Distilled Liquors their Consumption and Manufacture The Philippine Journal of Science Section A 7 19 46 Aranas Jennifer 2015 Tropical Island Cooking Traditional Recipes Contemporary Flavors Tuttle Publishing pp 10 11 ISBN 9781462916894 Retrieved from https en wikipedia org w index php title Anisette amp oldid 1189450137, wikipedia, wiki, book, books, library,
