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Alaminos longganisa

Alaminos longganisa, also known as longganisa Pangasian, is a Filipino pork sausage originating from Alaminos, Pangasinan. It is a type of de recado longganisa. It is made with ground lean pork, ground pork fat, brown sugar, coarse salt, saltpeter, black pepper, vinegar, and garlic in hog casings. It is typically bright yellow or orange due to the use of achuete seeds.

Alaminos longganisa
Alternative namesAlaminos longaniza, longganisa Pangasinan
CourseSausage
Place of originPhilippines
Region or stateAlaminos, Pangasinan
Main ingredientspork

Background edit

The segments of the sausage are uniquely divided by small pieces of coconut leaf midribs (sometimes mistaken for toothpicks). Each sausage string usually has six segments and is traditionally tied at the end with a length of buli palm fiber. The sausages are celebrated in an annual "Longganisa Festival" in Alaminos.[1][2][3][4][5]

See also edit

References edit

  1. ^ "The Sophisticated Saltiness of Alaminos Longganisa". Nengkoy. Retrieved March 25, 2019.
  2. ^ "One Unique Food : Alaminos Longganisa". 100Pulo. May 23, 2017. Retrieved March 25, 2019.
  3. ^ "Longganisa Festival of Alaminos City". Asenso Pangasinan. October 4, 2010. Retrieved March 25, 2019.
  4. ^ "These Are The Pangasinan Dishes You Have to Try + Pasalubong You Should Take Home". looloo. Retrieved March 25, 2019.
  5. ^ "Alaminos Longganisa". Panlasang Pinoy Meaty Recipes. May 31, 2018. Retrieved March 25, 2019.

alaminos, longganisa, also, known, longganisa, pangasian, filipino, pork, sausage, originating, from, alaminos, pangasinan, type, recado, longganisa, made, with, ground, lean, pork, ground, pork, brown, sugar, coarse, salt, saltpeter, black, pepper, vinegar, g. Alaminos longganisa also known as longganisa Pangasian is a Filipino pork sausage originating from Alaminos Pangasinan It is a type of de recado longganisa It is made with ground lean pork ground pork fat brown sugar coarse salt saltpeter black pepper vinegar and garlic in hog casings It is typically bright yellow or orange due to the use of achuete seeds Alaminos longganisaAlternative namesAlaminos longaniza longganisa PangasinanCourseSausagePlace of originPhilippinesRegion or stateAlaminos PangasinanMain ingredientsporkBackground editThe segments of the sausage are uniquely divided by small pieces of coconut leaf midribs sometimes mistaken for toothpicks Each sausage string usually has six segments and is traditionally tied at the end with a length of buli palm fiber The sausages are celebrated in an annual Longganisa Festival in Alaminos 1 2 3 4 5 See also editList of sausagesReferences edit The Sophisticated Saltiness of Alaminos Longganisa Nengkoy Retrieved March 25 2019 One Unique Food Alaminos Longganisa 100Pulo May 23 2017 Retrieved March 25 2019 Longganisa Festival of Alaminos City Asenso Pangasinan October 4 2010 Retrieved March 25 2019 These Are The Pangasinan Dishes You Have to Try Pasalubong You Should Take Home looloo Retrieved March 25 2019 Alaminos Longganisa Panlasang Pinoy Meaty Recipes May 31 2018 Retrieved March 25 2019 nbsp This Philippines related article is a stub You can help Wikipedia by expanding it vte nbsp This food related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Alaminos longganisa amp oldid 1190171732, wikipedia, wiki, book, books, library,

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