This cow's-milk cheese is cylindrical in shape, about 13 cm (5.1 in) across and 9 cm (3.5 in) high. After the milk (either raw or pasteurized) is curdled, heated, cut, salted, stirred, pressed into forms, and immersed into brine for a day or two, the new cheese is ripened for six to eight weeks. Sometimes bondost is spiced with cumin or caraway seeds, which are incorporated into the curd just before it is molded.
It has a firm texture providing a mild tasting cheese that can be served as an appetizer or for snacking. When produced, it is brine cured, allowed to dry, and ready to serve in approximately 2 months. Several varieties are cured for 1 to 2 days, while the most flavorful varieties are cured for several weeks.
Doane, C.F.; Hargrove, Robert C.; Lawson, H.W.; Matheson, K.J.; Sanders, G.P.; Walter, Homer E. (1969). Cheese Varieties and Descriptions. U.S. Department of Agriculture. pp. 13–14
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bondost, sometimes, spelled, bond, swedish, farmer, cheese, swedish, cheese, also, made, united, states, chiefly, york, country, originswedensource, milkcowstexturefirmaging, time6, weeks, this, milk, cheese, cylindrical, shape, about, across, high, after, mil. Bondost sometimes spelled bond ost Swedish for farmer cheese is a Swedish cheese also made in the United States chiefly in New York 1 2 BondostCountry of originSwedenSource of milkCowsTextureFirmAging time6 8 weeks This cow s milk cheese is cylindrical in shape about 13 cm 5 1 in across and 9 cm 3 5 in high After the milk either raw or pasteurized is curdled heated cut salted stirred pressed into forms and immersed into brine for a day or two the new cheese is ripened for six to eight weeks Sometimes bondost is spiced with cumin or caraway seeds which are incorporated into the curd just before it is molded It has a firm texture providing a mild tasting cheese that can be served as an appetizer or for snacking When produced it is brine cured allowed to dry and ready to serve in approximately 2 months Several varieties are cured for 1 to 2 days while the most flavorful varieties are cured for several weeks See also edit nbsp Food portal List of cheeses List of cheeses by place of originReferences edit Bond Ost www ingebretsens com Retrieved 2023 09 20 Bond Ost nelsonsfoodpride com Retrieved 2023 09 20 Doane C F Hargrove Robert C Lawson H W Matheson K J Sanders G P Walter Homer E 1969 Cheese Varieties and Descriptions U S Department of Agriculture pp 13 14 nbsp This Sweden related article is a stub You can help Wikipedia by expanding it vte nbsp This cheese related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Bondost amp oldid 1176258937, wikipedia, wiki, book, books, library,
