Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in the eastern part of the French Riviera, in the western part of Liguria and in Monaco.[1] A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten on the national day, 19 November. The word means Uncle John in Monégasque.[2]
^. 2 April 2015. Archived from the original on 2 April 2015. Retrieved 10 June 2022.
^Mille ricette della cucina italiana. Il più grande e ricco libro illustrato dedicato alla tavola del nostro paese (in Italian). Rizzoli. 2010. p. 65. ISBN978-88-17-04166-9.
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barbajuan, this, article, includes, list, references, related, reading, external, links, sources, remain, unclear, because, lacks, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, february, 2013, learn, when, remo. This article includes a list of references related reading or external links but its sources remain unclear because it lacks inline citations Please help to improve this article by introducing more precise citations February 2013 Learn how and when to remove this template message Barbajuan also spelled barbagiuan or barbagiuai is an appetizer mainly found in the eastern part of the French Riviera in the western part of Liguria and in Monaco 1 A kind of fritter stuffed with Swiss chard and ricotta among other ingredients it originates from Monaco where it is especially eaten on the national day 19 November The word means Uncle John in Monegasque 2 BarbajuanAlternative namesBarbagiuanCourseHors d oeuvrePlace of originMonacoMain ingredientsSwiss chard spinach ricotta Parmigiano Reggiano onions leeks egg whites pastry flour eggs olive oil water Media BarbajuanSee also EditList of hors d oeuvre List of stuffed dishesExternal links EditBarbajuan recipeReferences Edit Festa gastronomica dei Barbagiuai a Camporosso Riviera24 it 2 April 2015 Archived from the original on 2 April 2015 Retrieved 10 June 2022 Mille ricette della cucina italiana Il piu grande e ricco libro illustrato dedicato alla tavola del nostro paese in Italian Rizzoli 2010 p 65 ISBN 978 88 17 04166 9 This Monaco related article is a stub You can help Wikipedia by expanding it vte This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Barbajuan amp oldid 1107535726, wikipedia, wiki, book, books, library,
