The "Zoque" is a variant of the very popular salmorejo in Málaga. It is a cold soup that has red vegetables, such as tomatoes,[1] red pepper, and carrot, as its main ingredients. It differs from the gazpacho in that garlic[1] and carrot are also used as ingredients. It also has a thicker texture than gazpacho. It is usually served cold with ham or shrimp.
Preparation and characteristicsedit
One feature of this soup is its creamy texture. The word "Zoque" has its origins in the Arabic language, "suqat", meaning waste or worthless item, indicating the use made of stale bread as one of its ingredients. It is customary to serve Zoque with grapes.
Referencesedit
^ abTraditional Recipes of the Axarquia – Malcolm Coxall. p. 88-89.
February 16, 2024
zoque, dish, zoque, variant, very, popular, salmorejo, málaga, cold, soup, that, vegetables, such, tomatoes, pepper, carrot, main, ingredients, differs, from, gazpacho, that, garlic, carrot, also, used, ingredients, also, thicker, texture, than, gazpacho, usua. The Zoque is a variant of the very popular salmorejo in Malaga It is a cold soup that has red vegetables such as tomatoes 1 red pepper and carrot as its main ingredients It differs from the gazpacho in that garlic 1 and carrot are also used as ingredients It also has a thicker texture than gazpacho It is usually served cold with ham or shrimp Preparation and characteristics editOne feature of this soup is its creamy texture The word Zoque has its origins in the Arabic language suqat meaning waste or worthless item indicating the use made of stale bread as one of its ingredients It is customary to serve Zoque with grapes References edit a b Traditional Recipes of the Axarquia Malcolm Coxall p 88 89 Retrieved from https en wikipedia org w index php title Zoque dish amp oldid 1089630284, wikipedia, wiki, book, books, library,
