Though variations exist amongst some Calabrian families, the zippula dough is prepared with fresh parsley, formed into zippuli and deep-fried in a skillet.
zippula, zippula, zippuli, italian, zeppola, zeppola, calabrese, fried, dough, made, recipe, from, calabria, italy, zippula, made, with, flour, water, yeast, boiled, potatoes, pinch, salt, there, many, variations, often, anchovies, added, salt, stockfish, chee. A zippula pl zippuli Italian zeppola or zeppola calabrese is a fried dough made to a recipe from Calabria Italy A zippula is made with flour water yeast boiled potatoes and a pinch of salt 1 There are many variations often anchovies are added but salt cod stockfish cheese sun dried tomatoes olives or nduja may also be added 2 ZippulaPlace of originItalyRegion or stateCalabriaMain ingredientsFlour potatoes Media Zippula Though variations exist amongst some Calabrian families the zippula dough is prepared with fresh parsley formed into zippuli and deep fried in a skillet They are traditional in the provinces of Reggio Calabria Catanzaro Vibo Valentia and Cosenza See also edit nbsp Italy portal nbsp Food portal List of fried dough foods List of doughnut varieties Pettole ZeppolaReferences edit Zippuli recipe Il Globo Retrieved 25 February 2022 Zippuli Traditional Appetizer From Calabria TasteAtlas Retrieved 25 February 2022 nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Zippula amp oldid 1223857699, wikipedia, wiki, book, books, library,
