Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles.[1] Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten as a late-night snack.[2] The dish originated in Kokura, in southern Japan, after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available.[2]
^Tay, Hui Leng (1 January 2010). The everything rice cooker cookbook. Avon, Mass.: Adams Media. ISBN9781440502347.
^ abShimbo, Hiroko; Janisch, Frances (1 January 2012). Hiroko's American kitchen: cooking with Japanese flavors. Kansas City, Mo.: Andrews McMeel Publishing. ISBN9781449409784. OCLC 783154880.
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yaki, udon, 焼きうどん, fried, udon, japanese, stir, fried, dish, consisting, thick, smooth, white, udon, noodles, mixed, with, based, sauce, meat, usually, pork, vegetables, similar, yakisoba, which, involves, similar, stir, frying, technique, using, ramen, style,. Yaki udon 焼きうどん fried udon is a Japanese stir fried dish consisting of thick smooth white udon noodles mixed with a soy based sauce meat usually pork and vegetables It is similar to yakisoba which involves a similar stir frying technique using ramen style wheat noodles 1 Yaki udon is relatively simple to make and popular as a staple of Japan s izakaya or pubs eaten as a late night snack 2 The dish originated in Kokura in southern Japan after the Pacific War The widely accepted story of how the dish was created dates back to just after World War II when food was scarce The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations because the proper noodles were not available 2 Yaki udonTypeJapanese noodlesPlace of originJapanRegion or stateFukuoka PrefectureMain ingredientsNoodles Media Yaki udonReferences edit Tay Hui Leng 1 January 2010 The everything rice cooker cookbook Avon Mass Adams Media ISBN 9781440502347 a b Shimbo Hiroko Janisch Frances 1 January 2012 Hiroko s American kitchen cooking with Japanese flavors Kansas City Mo Andrews McMeel Publishing ISBN 9781449409784 OCLC 783154880 nbsp This Japanese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Yaki udon amp oldid 1189266945, wikipedia, wiki, book, books, library,
