Xôi (Vietnamese pronunciation: [soj˧˧]) is a savory (mặn) or sweet (ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide. Although it is often served as a breakfast or dessert, people also eat it at lunch or dinner as a main dish in many areas in Vietnam.
Xôi xéo, one of the many varieties of xôi in Vietnam.
Xôi gấc[3] - made with the aril and seeds of the gấc fruit
Xôi lá cẩm (also called xôi tím) - made with the magenta plant
Xôi lá cẩm đậu xanh - made with the magenta plant and mung beans
Xôi lá dứa - made with pandan leaf extract for the green color and a distinctive pandan flavor
Xôi lam - cooked in a tube of bamboo of the genus Neohouzeaua and often served with sesame seeds and salt; a specialty of highland minority groups
Xôi lúa - with boiled waxy maize, fried shallot and mung bean paste
Xôi nếp than - made with black glutinous rice
Xôi ngũ sắc - 5-colored xôi: purple from the leaf extract of the magenta plant, green from pandan leaf, red from gấc fruit, yellow from mung beans, and the white color of natural glutinous rice
^"Way to easily cook delicious xôi lạc" (in Vietnamese). Retrieved 4 March 2017.
^Thanh Lê. "Tricks to simply make xôi đậu xanh by rice cooker" (in Vietnamese). Khỏe & Đẹp. Phunutoday.vn. Retrieved 4 March 2017.
^"How to make delicious xôi gấc for New Year celebrations" (in Vietnamese). Retrieved 4 March 2017.
February 05, 2023
xôi, vietnamese, pronunciation, savory, mặn, sweet, ngọt, vietnamese, dish, made, from, glutinous, rice, other, ingredients, common, breakfast, item, popular, snack, nationwide, although, often, served, breakfast, dessert, people, also, lunch, dinner, main, di. Xoi Vietnamese pronunciation soj is a savory mặn or sweet ngọt Vietnamese dish made from glutinous rice and other ingredients Xoi is a common on the go breakfast item and a popular snack nationwide Although it is often served as a breakfast or dessert people also eat it at lunch or dinner as a main dish in many areas in Vietnam Xoi xeo one of the many varieties of xoi in Vietnam Traditional xoi cooker Contents 1 Varieties 1 1 Savory 1 2 Sweet 2 See also 3 ReferencesVarieties Edit Xoi la cẩm Xoi ga chicken xoi Xoi ngũ sắc five colour xoi Savory Edit Savory xoi are called xoi mặn in Vietnamese They include the following varieties Xoi ngo made with corn and smashed cooked mung beans Xoi ca fried fish xoi Xoi chien phồng deep fried glutinous rice patty Xoi ga with chicken Xoi khuc with mung bean filling with a coating of pandan leaves paste Xoi lạc 1 northern Vietnamese name called xoi đậu phộng or xoi đậu phụng in southern Vietnam made with peanuts Xoi lam cooked in a tube of bamboo of the genus Neohouzeaua and often served with grilled pork or chicken a specialty of highland minority groups Xoi lạp xưởng or xoi lạp xường served with Chinese sausage meat floss and boiled quail egg Xoi pate served with pate and hams Xoi sắn or xoi khoai mi cooked with cassava Xoi thập cẩm subgum xoi Xoi thịt kho served with thịt kho tau caramelized pork and eggs Xoi trứng served with fried eggs caramelized eggs or omelette Xoi xeo served with smashed mung beans fried onions and rousong Xoi xiu mại served with siu maiSweet Edit Sweet xoi are called xoi ngọt in Vietnamese They include the following varieties Xoi bắp made with corn sugar fried onions and smashed cooked mung beans Xoi đậu đen made with black urad beans Xoi đậu xanh 2 made with mung beans Xoi dừa made with coconut Xoi gấc 3 made with the aril and seeds of the gấc fruit Xoi la cẩm also called xoi tim made with the magenta plant Xoi la cẩm đậu xanh made with the magenta plant and mung beans Xoi la dứa made with pandan leaf extract for the green color and a distinctive pandan flavor Xoi lam cooked in a tube of bamboo of the genus Neohouzeaua and often served with sesame seeds and salt a specialty of highland minority groups Xoi lua with boiled waxy maize fried shallot and mung bean paste Xoi nếp than made with black glutinous rice Xoi ngũ sắc 5 colored xoi purple from the leaf extract of the magenta plant green from pandan leaf red from gấc fruit yellow from mung beans and the white color of natural glutinous rice Xoi nhộng made with silk worms Xoi sầu rieng made with durian Xoi vị hard cooked xoi with pandan leaves Xoi vo the glutinous rice grains do not stick together in this type of xoi as they are coated with ground peeled and boiled mung beans Xoi xiem cooked with coconut juice Xoi xoai made with coconut milk and fresh ripe mango of Thai originSee also Edit Wikimedia Commons has media related to Xoi Che troi nước OkowaReferences Edit Way to easily cook delicious xoi lạc in Vietnamese Retrieved 4 March 2017 Thanh Le Tricks to simply make xoi đậu xanh by rice cooker in Vietnamese Khỏe amp Đẹp Phunutoday vn Retrieved 4 March 2017 How to make delicious xoi gấc for New Year celebrations in Vietnamese Retrieved 4 March 2017 Retrieved from https en wikipedia org w index php title Xoi amp oldid 1084236002, wikipedia, wiki, book, books, library,
