In the Lucanian dialect it roughly translates as "The pastry of Rotondella", where it originated. It should not be confused with the Maltese pastizz.
Historyedit
It is a type of calzone, originated between the 18th and 19th century.[1] By tradition, pastizz was prepared in particular events of the year (pig slaughter, Easter and the celebration of Saint Mary of Anglona), when the availability of meat was increased. The half-moon shape is linked to a symbolism that refers to the concepts of female fertility and prosperity and recalls that of a large womb that holds nutritious elements.[1]
Preparationedit
Preparation of the pastizz
Pastizz is traditionally cooked in a wood-burning oven. Its dimension is 15–20 cm long and 10–12 cm wide. Fresh seasoned pork (or, more rarely, goat meat) is the main ingredient, along with egg and cheese, seasoned with salt, parsley, pepper, and olive oil. The dough is made with hard wheat flour, lard, water, extra virgin olive oil, and salt.[1]
pastizz, rtunnar, commonly, known, pastizz, baked, turnover, with, savoury, filling, typical, basilicata, region, italy, typeturnoverplace, originitalyregion, statebasilicatamain, ingredientspork, eggs, cheese, media, contents, meaning, history, preparation, a. U pastizz rtunnar commonly known as pastizz is a baked turnover with a savoury filling typical of the Basilicata region of Italy 1 U pastizz rtunnarTypeTurnoverPlace of originItalyRegion or stateBasilicataMain ingredientsPork eggs cheese Media U pastizz rtunnar Contents 1 Meaning 2 History 3 Preparation 4 See also 5 References 6 External linksMeaning editIn the Lucanian dialect it roughly translates as The pastry of Rotondella where it originated It should not be confused with the Maltese pastizz History editIt is a type of calzone originated between the 18th and 19th century 1 By tradition pastizz was prepared in particular events of the year pig slaughter Easter and the celebration of Saint Mary of Anglona when the availability of meat was increased The half moon shape is linked to a symbolism that refers to the concepts of female fertility and prosperity and recalls that of a large womb that holds nutritious elements 1 Preparation edit nbsp Preparation of the pastizzPastizz is traditionally cooked in a wood burning oven Its dimension is 15 20 cm long and 10 12 cm wide Fresh seasoned pork or more rarely goat meat is the main ingredient along with egg and cheese seasoned with salt parsley pepper and olive oil The dough is made with hard wheat flour lard water extra virgin olive oil and salt 1 See also edit nbsp Italy portal nbsp Food portalCuisine of Basilicata Calzone PanzerottiReferences edit a b c d U Pastizz Rtunnar Calzone fondazioneslowfood com Retrieved July 26 2020 External links editRecipe the Pastizz from Rotondella nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title U 27 pastizz 27rtunnar amp oldid 1217956986, wikipedia, wiki, book, books, library,
