Tusha Shinni (Bengali: তুশা শিন্নি) is a halwa dessert from the Sylhet region of Bangladesh.[2] It is soft in texture, sweet and lightly spiced[1] and frequently served on religious holidays.
tusha, shinni, bengali, halwa, dessert, from, sylhet, region, bangladesh, soft, texture, sweet, lightly, spiced, frequently, served, religious, holidays, place, origin, bangladeshregion, statesylhetserving, temperaturewarmmain, ingredientsflour, sugar, ghee, w. Tusha Shinni Bengali ত শ শ ন ন is a halwa dessert from the Sylhet region of Bangladesh 2 It is soft in texture sweet and lightly spiced 1 and frequently served on religious holidays Tusha ShinniPlace of origin BangladeshRegion or stateSylhetServing temperaturewarmMain ingredientsFlour sugar oil ghee water cinnamon cardamom raisins and bay leaf 1 Media Tusha ShinniTusha Shinni is made by stirring a flour and oil dough into a hot cinammon infused sugar syrup then decorated with almonds and raisins 2 3 1 References edit a b c Tusha shinni BBC Retrieved 21 January 2019 a b tusha shinni Khadiza s Kitchen Retrieved 22 January 2019 Sweet and Savoury Snacks Enjoyed in a Bengali Household desiblitz com November 28 2018 Retrieved 19 April 2020 nbsp This Bangladeshi cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tusha Shinni amp oldid 1210713471, wikipedia, wiki, book, books, library,
