The dish is typical of Barile, a village in the province of Potenza where Albanian Christians settled in the 15th century to escape the Ottoman invasion of the Balkans.[1] Its preparation was historically connected with particular events such as weddings, Saint Joseph's Day and Christmas. Despite its Arbëreshe origin, the dish has blended with local cuisine over time.
A local festival (sagra) dedicated to the dish has been held since 1997. In 2018, American Express cited the sagra among "10 amazing Italian food festivals".[5]
With ministerial decree of 25 February 2022, tumact me tulez entered the list of traditional Lucanian agri-food products (PAT).[6]
^"Basilicata, Rock Hard And Still Untamed". nytimes.com. Retrieved 11 June 2020.
^"Homemade tagliatelle with tomato and anchovy sauce". houseandgarden.co.uk. Retrieved 11 June 2020.
^"Accademia italiana della cucina, La cucina del riuso (PDF), su accademiaitalianadellacucina.it, p. 272. URL consultato il 7 agosto 2020" (PDF).
^"Pasolini për arbëreshët: "Një mrekulli antropologjike"". KOHA.net (in Albanian). 2019-11-03. Retrieved 2022-06-16.
^"At the source: 10 amazing Italian food festivals". amexessentials.com. Retrieved 25 August 2020.
^"Gazzetta Ufficiale, Supplemento ordinario alla "Gazzetta Ufficiale„ n. 67 del 21 marzo 2022 – Serie generale, su gazzettaufficiale.it. URL consultato il 27 marzo 2022".
External linksedit
Tumact me tulez recipe
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tumact, tulez, tumacë, tulë, albanian, pasta, dish, from, southern, italy, specifically, basilicata, arbëreshe, origin, name, means, tagliatelle, with, bread, crumbs, alternative, namestumacë, tulëcoursemainplace, originitalyregion, statebasilicatamain, ingred. Tumact me tulez tumace me tule in Albanian is a pasta dish from southern Italy specifically Basilicata of Arbereshe origin The name means tagliatelle with bread crumbs Tumact me tulezAlternative namesTumace me tuleCourseMainPlace of originItalyRegion or stateBasilicataMain ingredientsTagliatelle tomato anchovy bread crumbs walnuts Media Tumact me tulezThe dish is typical of Barile a village in the province of Potenza where Albanian Christians settled in the 15th century to escape the Ottoman invasion of the Balkans 1 Its preparation was historically connected with particular events such as weddings Saint Joseph s Day and Christmas Despite its Arbereshe origin the dish has blended with local cuisine over time Tumact me tulez is served with tomato filets or tomato sauce and anchovy in addition to fried bread crumbs chopped walnuts garlic and parsley Dried chili pepper can be added 2 Pier Paolo Pasolini who arrived in Barile for the shooting of his film The Gospel According to St Matthew 1964 expressed appreciation for the dish 3 4 A local festival sagra dedicated to the dish has been held since 1997 In 2018 American Express cited the sagra among 10 amazing Italian food festivals 5 With ministerial decree of 25 February 2022 tumact me tulez entered the list of traditional Lucanian agri food products PAT 6 See also edit nbsp Italy portal nbsp Food portalCuisine of Basilicata Arbereshe cuisine List of pasta List of pasta dishesReferences edit Basilicata Rock Hard And Still Untamed nytimes com Retrieved 11 June 2020 Homemade tagliatelle with tomato and anchovy sauce houseandgarden co uk Retrieved 11 June 2020 Accademia italiana della cucina La cucina del riuso PDF su accademiaitalianadellacucina it p 272 URL consultato il 7 agosto 2020 PDF Pasolini per arbereshet Nje mrekulli antropologjike KOHA net in Albanian 2019 11 03 Retrieved 2022 06 16 At the source 10 amazing Italian food festivals amexessentials com Retrieved 25 August 2020 Gazzetta Ufficiale Supplemento ordinario alla Gazzetta Ufficiale n 67 del 21 marzo 2022 Serie generale su gazzettaufficiale it URL consultato il 27 marzo 2022 External links editTumact me tulez recipe nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tumact me tulez amp oldid 1216247732, wikipedia, wiki, book, books, library,
