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Truncocolumella

Truncocolumella is a genus of fungi in the family Suillaceae, of the order Boletales.[1] It was circumscribed by American mycologist Sanford Myron Zeller in 1939.[2] One field guide lists the potato-like Truncocolumella citrina as edible.[3] •To determine the odour of Truncocolumella citrina mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography-mass spectroscopy (GC-MS). The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde. These compounds were not found on examination of immature fruiting bodies.[4]

Truncocolumella
Truncocolumella citrina
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Truncocolumella

Zeller (1939)
Type species
Truncocolumella citrina
Zeller (1939)
Species

T. citrina
T. occidentalis
T. rubra

References edit

  1. ^ Binder M, Hibbett DS (2006). "Molecular systematics and biological diversification of Boletales". Mycologia. 98 (6): 971–981. doi:10.3852/mycologia.98.6.971. PMID 17486973.
  2. ^ Zeller SM (1939). "New and noteworthy Gasteromycetes". Mycologia. 31 (1): 1–31. doi:10.2307/3754429.
  3. ^ Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 301. ISBN 978-0-88192-935-5.
  4. ^ Wood W. F.; Foy B. D.; Largent D. L. (1998). "Hexanoic acid and phenylacetaldehyde in the false truffle, Truncocolumella citrina". Biochemical Systematics and Ecology. 26: 589–591. doi:10.1016/S0305-1978(98)00014-3.


truncocolumella, genus, fungi, family, suillaceae, order, boletales, circumscribed, american, mycologist, sanford, myron, zeller, 1939, field, guide, lists, potato, like, citrina, edible, determine, odour, citrina, mature, fruiting, bodies, were, extracted, di. Truncocolumella is a genus of fungi in the family Suillaceae of the order Boletales 1 It was circumscribed by American mycologist Sanford Myron Zeller in 1939 2 One field guide lists the potato like Truncocolumella citrina as edible 3 To determine the odour of Truncocolumella citrina mature fruiting bodies of were extracted in diethyl ether and analyzed by gas chromatography mass spectroscopy GC MS The two major odor compounds that were identified are hexanoic acid and phenylacetaldehyde These compounds were not found on examination of immature fruiting bodies 4 Truncocolumella Truncocolumella citrina Scientific classification Kingdom Fungi Division Basidiomycota Class Agaricomycetes Order Boletales Family Suillaceae Genus TruncocolumellaZeller 1939 Type species Truncocolumella citrinaZeller 1939 Species T citrina T occidentalis T rubraReferences edit Binder M Hibbett DS 2006 Molecular systematics and biological diversification of Boletales Mycologia 98 6 971 981 doi 10 3852 mycologia 98 6 971 PMID 17486973 Zeller SM 1939 New and noteworthy Gasteromycetes Mycologia 31 1 1 31 doi 10 2307 3754429 Trudell Steve Ammirati Joe 2009 Mushrooms of the Pacific Northwest Timber Press Field Guides Portland OR Timber Press p 301 ISBN 978 0 88192 935 5 Wood W F Foy B D Largent D L 1998 Hexanoic acid and phenylacetaldehyde in the false truffle Truncocolumella citrina Biochemical Systematics and Ecology 26 589 591 doi 10 1016 S0305 1978 98 00014 3 nbsp This Boletales related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Truncocolumella amp oldid 1205359921, wikipedia, wiki, book, books, library,

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