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Tresse cheese

Tresse cheese, also known as jibneh mshallaleh (Arabic: جبنة مشللة) is a form of string cheese originating in Syria.[1] It can be eaten plain, or mixed with pastries.[2]

The cheese is properly mixed with mahleb,[2] which is often mixed with nigella sativa (black cumin),[2] anise or caraway seeds. It is soaked in brine for several weeks before being braided.[3]

Described as a "fine white semi-soft smooth and springy cheese...similar to mozzarella"[2] with a "nutty" aroma[4] it is traditionally made from cow's milk, but variations are found with sheep or goat milk.[4] It can be used as a substitute for Mexican Oaxaqueno cheese.[5]

History

It is believed to have originated in Armenia as majdouleh, before being brought to Aleppo.[2]

Availability

Canadian versions of the cheese are also produced by Fromagerie Marie Kade in Boisbriand, Quebec.[6][7]

See also

References

  1. ^ Gourmantic, Syrian String Cheese
  2. ^ a b c d e Roufs, Timothy. Sweet Treats around the World: An Encyclopedia of Food and Culture
  3. ^ Dr. Minerva Santerre, A Bridge That Hugged Tomorrow: A Journey of a Syrian Woman to Her Roots
  4. ^ a b "Armenian String Cheese - Cheese.com". cheese.com. Retrieved 29 November 2017.
  5. ^ Mexican Food Made Simple, By Thomasina Miers
  6. ^ "Another Alert on Possible Listeria-Contaminated Cheese - Food Safety News". 31 December 2011. Retrieved 29 November 2017.
  7. ^ "Annex Ale Project aiming for 'butcher shop model' microbrewery". Retrieved 29 November 2017.

Further reading

  • The Flower of Paradise and Other Armenian Tales, Virginia A. Tashjian - 2007

tresse, cheese, also, known, jibneh, mshallaleh, arabic, جبنة, مشللة, form, string, cheese, originating, syria, eaten, plain, mixed, with, pastries, cheese, properly, mixed, with, mahleb, which, often, mixed, with, nigella, sativa, black, cumin, anise, caraway. Tresse cheese also known as jibneh mshallaleh Arabic جبنة مشللة is a form of string cheese originating in Syria 1 It can be eaten plain or mixed with pastries 2 The cheese is properly mixed with mahleb 2 which is often mixed with nigella sativa black cumin 2 anise or caraway seeds It is soaked in brine for several weeks before being braided 3 Described as a fine white semi soft smooth and springy cheese similar to mozzarella 2 with a nutty aroma 4 it is traditionally made from cow s milk but variations are found with sheep or goat milk 4 It can be used as a substitute for Mexican Oaxaqueno cheese 5 Contents 1 History 2 Availability 3 See also 4 References 5 Further readingHistory EditIt is believed to have originated in Armenia as majdouleh before being brought to Aleppo 2 Availability EditCanadian versions of the cheese are also produced by Fromagerie Marie Kade in Boisbriand Quebec 6 7 See also EditList of cheesesPortals Food AsiaReferences Edit Gourmantic Syrian String Cheese a b c d e Roufs Timothy Sweet Treats around the World An Encyclopedia of Food and Culture Dr Minerva Santerre A Bridge That Hugged Tomorrow A Journey of a Syrian Woman to Her Roots a b Armenian String Cheese Cheese com cheese com Retrieved 29 November 2017 Mexican Food Made Simple By Thomasina Miers Another Alert on Possible Listeria Contaminated Cheese Food Safety News 31 December 2011 Retrieved 29 November 2017 Annex Ale Project aiming for butcher shop model microbrewery Retrieved 29 November 2017 Further reading EditThe Flower of Paradise and Other Armenian Tales Virginia A Tashjian 2007 Retrieved from https en wikipedia org w index php title Tresse cheese amp oldid 980898574, wikipedia, wiki, book, books, library,

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