Tonis puri (Georgian: თონის პური) is a type of Georgianbread, baked in a specific oven called a tone or torne. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.[1]
Tonis puri
Oven used to make traditional Georgian bread (tonis puri)
tonis, puri, georgian, თონის, პური, type, georgian, bread, baked, specific, oven, called, tone, torne, word, cognate, with, tandoor, bread, served, other, bread, tends, more, popular, special, celebrations, such, easter, christmas, year, well, birthdays, weddi. Tonis puri Georgian თონის პური is a type of Georgian bread baked in a specific oven called a tone or torne The word is cognate with tandoor The bread is served as any other bread but it tends to be more popular on special celebrations such as Easter Christmas and New Year s Day as well as birthdays and weddings 1 Tonis puriOven used to make traditional Georgian bread tonis puri TypeFlatbreadPlace of originGeorgia Media Tonis puriSee also editShotis puri NaanReferences edit Burum Linda 1993 06 03 MARKETS Georgia on My Mind Los Angeles Times Archived from the original on 2012 11 04 Retrieved 2008 04 02 nbsp This Georgian cuisine related article is a stub You can help Wikipedia by expanding it vte nbsp This bread related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Tonis puri amp oldid 1176286933, wikipedia, wiki, book, books, library,
