Tihlo (Tigrinya: ቲህሎ) is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce often served as a snack.[1][2] Tihlo is commonly consumed as a side dish or snack, especially in Tigrayan communities.[3]
The barley grain is completely dehulled and milled. Tihlo is made using moistened roasted barley flour that is kneaded to a uniform consistency.[3] The dough is then broken into small balls and laid out around a bowl of spicy meat stew. A two-pronged wooden fork is used to spear the ball and dip it into the stew.[4]
^ abMohammed, Jemal; Seleshi, Semeneh; Nega, Fetene; Lee, Mooha (2016). "Revisit to Ethiopian traditional barley-based food". Journal of Ethnic Foods. 3 (2): 140. doi:10.1016/j.jef.2016.06.001.
^"Tihlo - Nutrition for the World". nutritionfortheworld.wikifoundry.com.
^Suhul. "Culture and customs of the people of Tigrai". Tigrai Online.
October 27, 2023
tihlo, tigrinya, ቲህሎ, dish, from, historical, agame, province, tigray, that, consists, barley, dough, balls, covered, with, meat, berbere, based, sauce, often, served, snack, commonly, consumed, side, dish, snack, especially, tigrayan, communities, with, meat,. Tihlo Tigrinya ቲህሎ is a dish from the historical Agame province in Tigray that consists of barley dough balls covered with meat and berbere based sauce often served as a snack 1 2 Tihlo is commonly consumed as a side dish or snack especially in Tigrayan communities 3 TihloTihlo with meat and berbere sauce and yogurtCourseMeal or snackPlace of originTigray EthiopiaRegion or stateAgame Main ingredientsBarley WatOverview editThe barley grain is completely dehulled and milled Tihlo is made using moistened roasted barley flour that is kneaded to a uniform consistency 3 The dough is then broken into small balls and laid out around a bowl of spicy meat stew A two pronged wooden fork is used to spear the ball and dip it into the stew 4 Tihlo is commonly served on cultural holidays 5 See also editInjera List of African dishes List of Ethiopian dishes and foodsReferences edit Smidt Wolbert 2007 Tigrayans In Uhlig Siegbert ed Encyclopaedia Aethiopica Wiesbaden Harrassowitz Verlag Food Encyclopaedia Aethiopica Vol 2 Wiesbaden Harrassowitz Verlag 2003 a b Mohammed Jemal Seleshi Semeneh Nega Fetene Lee Mooha 2016 Revisit to Ethiopian traditional barley based food Journal of Ethnic Foods 3 2 140 doi 10 1016 j jef 2016 06 001 Tihlo Nutrition for the World nutritionfortheworld wikifoundry com Suhul Culture and customs of the people of Tigrai Tigrai Online Retrieved from https en wikipedia org w index php title Tihlo amp oldid 1158961323, wikipedia, wiki, book, books, library,
