Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken.
The freshly drawn blood is collected in a bowl, and prevented from premature coagulation (hãm huyết), by mixing it with some fish sauce of certain proportions, usually three to five soup spoons of fish sauce for one quart (approximately 1 liter) of blood. Finely chopped meat such as cooked duck innards (gizzards, for example) and duck meat are put in a shallow dish along with a sprinkling of crushed peanuts and chopped herbs such as Vietnamese coriander, mint, etc. The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and/or gizzards to promote blood coagulation, then quickly poured into the prepared meat dish. The finished dish can be kept cool in the refrigerator, which allows the blood to maintain its coagulated state, when immediate consumption is not called for right away. If the dish is removed from the refrigerator and left to sit at room temperature for a while the blood will return to a liquid state.
Health riskedit
Raw pig's blood often contains swine bacteria, and ingesting them may cause severe bacterial infections.[1] For example, a streptococcus bacterium infection may cause respiratory decline, blood contamination, and severe necrosis in arms and legs, and is potentially fatal. In Vietnam, there are reports of human casualties after eating raw blood pudding.[2]
^"Swine bacteria kills man in northern Vietnam". Thanh Nien Daily. 2014-02-10. Retrieved 2018-01-16.
^"2 die in Vietnam of swine bacteria after eating raw blood pudding". Thanh Nien Daily. 2015-07-07. Retrieved 2018-01-16.
External linksedit
Wikimedia Commons has media related to Tiết canh.
Photos of tiết canh by Tristan Savatier from Flickr
December 18, 2023
tiết, canh, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, june, 2022, lea. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Tiết canh news newspapers books scholar JSTOR June 2022 Learn how and when to remove this template message Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam Pork and duck are the most common animal used to create this raw blood pudding The most popular is tiết canh vịt made from freshly killed duck blood pork and chicken Tiết canhTypePuddingPlace of originNorthern VietnamRegion or stateSoutheast AsiaMain ingredientsBlood swine or duck fish sauce meat peanuts herbs Vietnamese coriander mint Media Tiết canh Contents 1 Typical preparation 2 Health risk 3 See also 4 References 5 External linksTypical preparation editThe freshly drawn blood is collected in a bowl and prevented from premature coagulation ham huyết by mixing it with some fish sauce of certain proportions usually three to five soup spoons of fish sauce for one quart approximately 1 liter of blood Finely chopped meat such as cooked duck innards gizzards for example and duck meat are put in a shallow dish along with a sprinkling of crushed peanuts and chopped herbs such as Vietnamese coriander mint etc The blood and fish sauce mixture is then diluted with some watery broth left from cooking the meat and or gizzards to promote blood coagulation then quickly poured into the prepared meat dish The finished dish can be kept cool in the refrigerator which allows the blood to maintain its coagulated state when immediate consumption is not called for right away If the dish is removed from the refrigerator and left to sit at room temperature for a while the blood will return to a liquid state Health risk editRaw pig s blood often contains swine bacteria and ingesting them may cause severe bacterial infections 1 For example a streptococcus bacterium infection may cause respiratory decline blood contamination and severe necrosis in arms and legs and is potentially fatal In Vietnam there are reports of human casualties after eating raw blood pudding 2 See also edit nbsp Food portalList of duck dishes Blood as foodReferences edit Swine bacteria kills man in northern Vietnam Thanh Nien Daily 2014 02 10 Retrieved 2018 01 16 2 die in Vietnam of swine bacteria after eating raw blood pudding Thanh Nien Daily 2015 07 07 Retrieved 2018 01 16 External links edit nbsp Wikimedia Commons has media related to Tiết canh Photos of tiết canh by Tristan Savatier from Flickr Retrieved from https en wikipedia org w index php title Tiết canh amp oldid 1168731056, wikipedia, wiki, book, books, library,
