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Thingyan rice

Thingyan rice (Burmese: သင်္ကြန်ထမင်း, pronounced [ðəd͡ʑàɴ tʰəmɪ́ɴ], Thingyan htamin; Mon: ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum.[1][2] The dish is then garnished with roasted chili peppers.[3] Although Thingyan rice originates from the Mon people, it is now commonly prepared throughout Lower Burma.[4]

Thingan rice
Alternative namesပုင်သင်္ကြာန်
TypeFestive
Place of origin Myanmar
Similar dishesKhao chae
  •   Media: Thingan rice

This festive dish has also been adapted into Central Thai cuisine, where it is known as khao chae.

References

  1. ^ "How to spend long Thingyan holidays". The Myanmar Times. Retrieved 2018-04-02.
  2. ^ "သင်္ကြန်ထမင်းစားပြီး ရင်အေးကြစေဖို့". မဇ္ဈိမ မာလ်တီမီဒီယာ (in Burmese). 2017-04-08. Retrieved 2018-04-02.{{cite news}}: CS1 maint: url-status (link)
  3. ^ "သင်္ကြန်ထမင်း". Wutyee Food House (in Burmese). 2014-03-18. Retrieved 2018-04-02.{{cite news}}: CS1 maint: url-status (link)
  4. ^ "Wax-Flavored Thingyan Rice". myanmars.net. Retrieved 2018-04-02.

See also

thingyan, rice, burmese, သင, ထမင, pronounced, ðəd, ʑàɴ, tʰəmɪ, thingyan, htamin, သင, traditional, dish, served, during, thingyan, traditional, burmese, year, infused, with, water, commonly, served, with, salad, cured, salted, fish, which, blanched, fried, with. Thingyan rice Burmese သင က န ထမင pronounced ded ʑaɴ tʰemɪ ɴ Thingyan htamin Mon ပ င သင က န is a traditional Mon dish served during Thingyan the traditional Burmese New Year Thingyan rice is infused with water and commonly served with a salad of cured salted fish which is blanched and fried with onions along with sour mango or marian plum 1 2 The dish is then garnished with roasted chili peppers 3 Although Thingyan rice originates from the Mon people it is now commonly prepared throughout Lower Burma 4 Thingan riceAlternative namesပ င သင က န TypeFestivePlace of origin MyanmarSimilar dishesKhao chae Media Thingan riceThis festive dish has also been adapted into Central Thai cuisine where it is known as khao chae References Edit How to spend long Thingyan holidays The Myanmar Times Retrieved 2018 04 02 သင က န ထမင စ ပ ရင အ က စ ဖ မဇ ဈ မ မ လ တ မ ဒ ယ in Burmese 2017 04 08 Retrieved 2018 04 02 a href Template Cite news html title Template Cite news cite news a CS1 maint url status link သင က န ထမင Wutyee Food House in Burmese 2014 03 18 Retrieved 2018 04 02 a href Template Cite news html title Template Cite news cite news a CS1 maint url status link Wax Flavored Thingyan Rice myanmars net Retrieved 2018 04 02 See also EditThingyan Khao chae Retrieved from https en wikipedia org w index php title Thingyan rice amp oldid 1021943406, wikipedia, wiki, book, books, library,

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