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Wikipedia

Thepla

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine[1]

Thepla with yoghurt and pickle.

It is typically enjoyed as a breakfast, or can be eaten for snacks.[2] It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla can be made with wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. Thepla can be enjoyed together with dahi (yogurt), red garlic chutney and chhundo (sweet mango pickle).[3]

Varieties

The various types of theplas are cooked by varying the ingredients. Common variants include methi,[4] mooli[2] and dudhi.[5] Theplas can also be made with mashed potatoes, mixed vegetables, or garlic. The most popular version of this traditional dish is methi thepla.[6]

Difference in chapati and thepla

Chapati dough is made with whole white flour (finer), oil/ghee seasoned with salt by binding flour mostly with water. Chapatis are an everyday food, cooked on a griddle usually without an oil or ghee and often puffed up by cooking on open flame after taking it off the flame, some ghee is spread on the top. Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea and millet flour. When made for travel, the flour for theplas is bound into a stiff dough using milk instead of water, and with extra ghee/oil. This is done in order to increase their shelf life.

See also

References

  1. ^ "Thepla Recipe: How to Make Thepla". recipes.timesofindia.com. Retrieved 2018-04-28.
  2. ^ a b "mooli thepla recipe, how to make mooli thepla recipe | radish thepla recipe". www.vegrecipesofindia.com. Retrieved 2018-05-01.
  3. ^ How to make authentic Gujarati thepla:https://food.ndtv.com/food-drinks/indian-cooking-tips-how-to-make-authentic-gujarati-thepla-at-home-recipe-video-2103685
  4. ^ "methi thepla recipe, how to make gujarati methi thepla recipe | methi recipes". www.vegrecipesofindia.com. Retrieved 2018-05-01.
  5. ^ "lauki thepla recipe | dudhi na thepla recipe | gujarati lauki thepla recipe". www.vegrecipesofindia.com. Retrieved 2018-05-01.
  6. ^ Bored of roti, try methi thepla: https://indianexpress.com/article/lifestyle/food-wine/methi-thepla-recipe-if-you-are-bored-of-regular-roti-6384685/

thepla, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, april, 2018, learn,. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Thepla news newspapers books scholar JSTOR April 2018 Learn how and when to remove this template message Thepla Gujarati થ પલ is a soft Indian flatbread typical of Gujarati cuisine 1 Thepla with yoghurt and pickle It is typically enjoyed as a breakfast or can be eaten for snacks 2 It can also be served as a side dish with a meal or as a snack in the late afternoon Thepla can be made with wheat flour besan gram flour methi fenugreek leaves and other spices Thepla can be enjoyed together with dahi yogurt red garlic chutney and chhundo sweet mango pickle 3 Contents 1 Varieties 2 Difference in chapati and thepla 3 See also 4 ReferencesVarieties EditThe various types of theplas are cooked by varying the ingredients Common variants include methi 4 mooli 2 and dudhi 5 Theplas can also be made with mashed potatoes mixed vegetables or garlic The most popular version of this traditional dish is methi thepla 6 Difference in chapati and thepla EditChapati dough is made with whole white flour finer oil ghee seasoned with salt by binding flour mostly with water Chapatis are an everyday food cooked on a griddle usually without an oil or ghee and often puffed up by cooking on open flame after taking it off the flame some ghee is spread on the top Thepla is often multigrain usually made with whole wheat flour with the addition of chickpea and millet flour When made for travel the flour for theplas is bound into a stiff dough using milk instead of water and with extra ghee oil This is done in order to increase their shelf life See also EditGujarati cuisine DhebraReferences Edit Thepla Recipe How to Make Thepla recipes timesofindia com Retrieved 2018 04 28 a b mooli thepla recipe how to make mooli thepla recipe radish thepla recipe www vegrecipesofindia com Retrieved 2018 05 01 How to make authentic Gujarati thepla https food ndtv com food drinks indian cooking tips how to make authentic gujarati thepla at home recipe video 2103685 methi thepla recipe how to make gujarati methi thepla recipe methi recipes www vegrecipesofindia com Retrieved 2018 05 01 lauki thepla recipe dudhi na thepla recipe gujarati lauki thepla recipe www vegrecipesofindia com Retrieved 2018 05 01 Bored of roti try methi thepla https indianexpress com article lifestyle food wine methi thepla recipe if you are bored of regular roti 6384685 Retrieved from https en wikipedia org w index php title Thepla amp oldid 1064688081, wikipedia, wiki, book, books, library,

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