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Last word (cocktail)

The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition. After a long period of obscurity, it enjoyed a renewed popularity in the early 2000s when it was introduced at the Zig Zag Café in Seattle.

The Last Word
IBA official cocktail
TypeCocktail
Base spirit
ServedStraight up: chilled, without ice
Standard drinkware
Cocktail glass
IBA specified
ingredients†
PreparationAdd all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass.
† The Last Word recipe at International Bartenders Association

History edit

 
The Detroit Athletic Club in 1915

Ted Saucier's 1951 cocktail book Bottoms Up! states that the Last Word was first served at the Detroit Athletic Club.[1] The club's archives revealed it to be on the menu as early as 1916, when it was the club's most expensive cocktail at a price of 35 cents (equivalent to $9.8 in 2023).[2] By the early 1920s, the drink had made its way to New York.[1]

The Last Word fell into obscurity after World War II. In 2003, Seattle bartender Murray Stenson saw the recipe in a copy of Bottoms Up! and added it to the menu of the Zig Zag Café, where it became a regional cult hit before spreading across the country.[3][4] Bartender Audrey Saunders called the drink "perfectly balanced" with a "good bite."[3]

The recipe subsequently reappeared in cocktail guides,[5][6] including the Mr. Boston Official Bartender's Guide.[7]

Recipe and variations edit

The Last Word consists of equal amounts of gin, green Chartreuse, maraschino liqueur, and freshly pressed lime juice, which are combined in a shaker with ice. After shaking, the mix is poured through a cocktail strainer and served straight up.[5][6][7]

The Prohibition-era cocktail at the Detroit Athletic Club used bathtub gin, and today the club serves a recreation of that spirit (vodka, spices, herbs, citrus) in their Last Word.[8] Other variants include the "Final Ward," created by the New York bartender Phil Ward, which substitues rye whiskey and lemon juice for gin and lime;[3] and the "Last of the Oaxacans," which uses mezcal instead of gin.[9]

See also edit

Notes edit

  1. ^ a b Regan, Gary (2018). The Joy of Mixology: The Consummate Guide to the Bartender's Craft. New York: Clarkston Potter. p. 232. ISBN 978-0-45149902-8.
  2. ^ Dangremond, Sam (July 20, 2015). "How Three Classic Cocktails Got Their Names". Town & Country. Retrieved January 22, 2024.
  3. ^ a b c Vinh, Tan (March 11, 2009). "The Last Word, a cocktail reborn in Seattle, is on everyone's lips". The Seattle Times. Retrieved January 22, 2024.
  4. ^ Cooper, Becky (April 14, 2023). . The New York Times. Archived from the original on April 24, 2023. Retrieved April 28, 2023.
  5. ^ a b Rathbun, A.J. (2011). Ginger Bliss and the Violet Fizz: A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs. Boston: The Harvard Common Press. p. 137. ISBN 978-1-55832-771-9.
  6. ^ a b Regan, Mardee Haidin (2010). The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks. Boston: Houghton Mifflin Harcourt. p. 211. ISBN 978-0-470-44718-5.
  7. ^ a b Giglio, Anthony; Meehan, Jim, eds. (2009). Mr. Boston Official Bartender's Guide. Hoboken, New Jersey: John Wiley & Sons. p. 80. ISBN 978-0-470-39065-8.
  8. ^ Newmann, Kara (November 8, 2011). . Reuters. Archived from the original on March 3, 2016. Retrieved January 22, 2024.
  9. ^ "Last Word Riff: Last of the Oaxacans". Imbibe. December 26, 2016. Retrieved January 22, 2024.

External links edit

  •   Media related to Last Word (cocktail) at Wikimedia Commons

last, word, cocktail, last, word, based, cocktail, originating, detroit, athletic, club, 1910s, shortly, before, start, prohibition, after, long, period, obscurity, enjoyed, renewed, popularity, early, 2000s, when, introduced, café, seattle, last, wordiba, off. The Last Word is a gin based cocktail originating at the Detroit Athletic Club in the 1910s shortly before the start of Prohibition After a long period of obscurity it enjoyed a renewed popularity in the early 2000s when it was introduced at the Zig Zag Cafe in Seattle The Last WordIBA official cocktailTypeCocktailBase spiritGin green ChartreuseServedStraight up chilled without iceStandard drinkwareCocktail glassIBA specifiedingredients 22 5 ml gin 22 5 ml green Chartreuse 22 5 ml maraschino Luxardo 22 5 ml fresh lime juicePreparationAdd all ingredients into a cocktail shaker Shake with ice and strain into a chilled cocktail glass The Last Word recipe at International Bartenders Association Contents 1 History 2 Recipe and variations 3 See also 4 Notes 5 External linksHistory edit nbsp The Detroit Athletic Club in 1915Ted Saucier s 1951 cocktail book Bottoms Up states that the Last Word was first served at the Detroit Athletic Club 1 The club s archives revealed it to be on the menu as early as 1916 when it was the club s most expensive cocktail at a price of 35 cents equivalent to 9 8 in 2023 2 By the early 1920s the drink had made its way to New York 1 The Last Word fell into obscurity after World War II In 2003 Seattle bartender Murray Stenson saw the recipe in a copy of Bottoms Up and added it to the menu of the Zig Zag Cafe where it became a regional cult hit before spreading across the country 3 4 Bartender Audrey Saunders called the drink perfectly balanced with a good bite 3 The recipe subsequently reappeared in cocktail guides 5 6 including the Mr Boston Official Bartender s Guide 7 Recipe and variations editThe Last Word consists of equal amounts of gin green Chartreuse maraschino liqueur and freshly pressed lime juice which are combined in a shaker with ice After shaking the mix is poured through a cocktail strainer and served straight up 5 6 7 The Prohibition era cocktail at the Detroit Athletic Club used bathtub gin and today the club serves a recreation of that spirit vodka spices herbs citrus in their Last Word 8 Other variants include the Final Ward created by the New York bartender Phil Ward which substitues rye whiskey and lemon juice for gin and lime 3 and the Last of the Oaxacans which uses mezcal instead of gin 9 See also edit nbsp Liquor portalList of cocktails Naked and famous cocktail Paper plane cocktail Notes edit a b Regan Gary 2018 The Joy of Mixology The Consummate Guide to the Bartender s Craft New York Clarkston Potter p 232 ISBN 978 0 45149902 8 Dangremond Sam July 20 2015 How Three Classic Cocktails Got Their Names Town amp Country Retrieved January 22 2024 a b c Vinh Tan March 11 2009 The Last Word a cocktail reborn in Seattle is on everyone s lips The Seattle Times Retrieved January 22 2024 Cooper Becky April 14 2023 Why Is Chartreuse Hard to Find Right Now Ask the Monks Who Make It The New York Times Archived from the original on April 24 2023 Retrieved April 28 2023 a b Rathbun A J 2011 Ginger Bliss and the Violet Fizz A Cocktail Lover s Guide to Mixing Drinks Using New and Classic Liqueurs Boston The Harvard Common Press p 137 ISBN 978 1 55832 771 9 a b Regan Mardee Haidin 2010 The Bartender s Best Friend A Complete Guide to Cocktails Martinis and Mixed Drinks Boston Houghton Mifflin Harcourt p 211 ISBN 978 0 470 44718 5 a b Giglio Anthony Meehan Jim eds 2009 Mr Boston Official Bartender s Guide Hoboken New Jersey John Wiley amp Sons p 80 ISBN 978 0 470 39065 8 Newmann Kara November 8 2011 The Spirited Traveller Having the last word in Detroit Reuters Archived from the original on March 3 2016 Retrieved January 22 2024 Last Word Riff Last of the Oaxacans Imbibe December 26 2016 Retrieved January 22 2024 External links edit nbsp Media related to Last Word cocktail at Wikimedia Commons Retrieved from https en wikipedia org w index php title Last word cocktail amp oldid 1215505626, wikipedia, wiki, book, books, library,

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