Ted Reader is a Canadian chef and author of several cookbooks.
Ted Reader dining in Chicago in 2010
BiographyEdit
Reader is from Paris, Ontario, and is a graduate of George Brown College's culinary management program.[1] Beginning his career in local restaurants, he eventually became executive chef at the Skydome Hotel at Rogers Centre in Toronto. He later held a five-year tenure as executive chef of President's Choice.
For nine years, Reader was the featured grill chef on the series Cottage Country, and he was also a team chef with Cart Racing for three seasons, for drivers Adrian Fernandez and Roberto Moreno. He has also made regular guest appearances on Citytv’s Breakfast Television, Toronto’s AM 640, and is a part of Rock Mornings with Craig Venn and Lucky on 94.9 The Rock. He is the author of several cookbooks including Sticks and Stones: The Art of Grilling on Plank, and Vine and Stone, which was awarded the Silver Medal in the Cuisine Canada 2000 Cookbook Awards.[2] Other cookbooks include Napoleon's Everyday Gourmet Grilling, Napoleon's Everyday Gourmet Plank Grilling,[1] and Napoleon's Everyday Gourmet Burgers which were bestsellers in Canada.
Reader also has a line of sauces and products, called Ted's World Famous BBQ. Products include "Beerlicious BBQ Sauce", "Crazy Canuck BBQ Sauce", "Pineapple Rum BBQ Sauce", "Apple Brown Betty BBQ Sauce", "Orgasmic Onion", "Bone Dust" and "Maple and Cedar Planks".
In 2010, Reader attempted to set a world record for the largest hamburger, grilling a 268-kilogram burger in downtown Toronto as part of a promotional tour for a cookbook.[3]
ReferencesEdit
^ abDavida Aronovitch (19 June 2009). . Toronto Life. Archived from the original on 17 July 2011. Retrieved 13 February 2011.
^Rita DeMontis (26 March 2008). "Chef Ted Reader celebrates Canadian cuisine". Canoe.ca. Retrieved 13 February 2011.
^Canadian Press (8 May 2010). "Canadian BBQ chef chomps at new world record by grilling 268-kilo burger". CTV Television Network. Retrieved 13 February 2011.
External linksEdit
Official webpage
Ted Reader at the Chef and Restaurant Database
August 25, 2023
reader, this, article, multiple, issues, please, help, improve, discuss, these, issues, talk, page, learn, when, remove, these, template, messages, this, biography, living, person, needs, additional, citations, verification, please, help, adding, reliable, sou. This article has multiple issues Please help improve it or discuss these issues on the talk page Learn how and when to remove these template messages This biography of a living person needs additional citations for verification Please help by adding reliable sources Contentious material about living persons that is unsourced or poorly sourced must be removed immediately from the article and its talk page especially if potentially libelous Find sources Ted Reader news newspapers books scholar JSTOR February 2011 Learn how and when to remove this template message The topic of this article may not meet Wikipedia s general notability guideline Please help to demonstrate the notability of the topic by citing reliable secondary sources that are independent of the topic and provide significant coverage of it beyond a mere trivial mention If notability cannot be shown the article is likely to be merged redirected or deleted Find sources Ted Reader news newspapers books scholar JSTOR August 2022 Learn how and when to remove this template message Learn how and when to remove this template message Ted Reader is a Canadian chef and author of several cookbooks Ted Reader dining in Chicago in 2010Biography EditReader is from Paris Ontario and is a graduate of George Brown College s culinary management program 1 Beginning his career in local restaurants he eventually became executive chef at the Skydome Hotel at Rogers Centre in Toronto He later held a five year tenure as executive chef of President s Choice For nine years Reader was the featured grill chef on the series Cottage Country and he was also a team chef with Cart Racing for three seasons for drivers Adrian Fernandez and Roberto Moreno He has also made regular guest appearances on Citytv s Breakfast Television Toronto s AM 640 and is a part of Rock Mornings with Craig Venn and Lucky on 94 9 The Rock He is the author of several cookbooks including Sticks and Stones The Art of Grilling on Plank and Vine and Stone which was awarded the Silver Medal in the Cuisine Canada 2000 Cookbook Awards 2 Other cookbooks include Napoleon s Everyday Gourmet Grilling Napoleon s Everyday Gourmet Plank Grilling 1 and Napoleon s Everyday Gourmet Burgers which were bestsellers in Canada Reader also has a line of sauces and products called Ted s World Famous BBQ Products include Beerlicious BBQ Sauce Crazy Canuck BBQ Sauce Pineapple Rum BBQ Sauce Apple Brown Betty BBQ Sauce Orgasmic Onion Bone Dust and Maple and Cedar Planks In 2010 Reader attempted to set a world record for the largest hamburger grilling a 268 kilogram burger in downtown Toronto as part of a promotional tour for a cookbook 3 References Edit a b Davida Aronovitch 19 June 2009 Ted Reader wants to take backyard barbecue to gourmet heights Toronto Life Archived from the original on 17 July 2011 Retrieved 13 February 2011 Rita DeMontis 26 March 2008 Chef Ted Reader celebrates Canadian cuisine Canoe ca Retrieved 13 February 2011 Canadian Press 8 May 2010 Canadian BBQ chef chomps at new world record by grilling 268 kilo burger CTV Television Network Retrieved 13 February 2011 External links EditOfficial webpage Ted Reader at the Chef and Restaurant Database Retrieved from https en wikipedia org w index php title Ted Reader amp oldid 1104204566, wikipedia, wiki, book, books, library,
