Tablier de sapeur (French pronunciation: [ta.bli.je də sa.pœʁ]; literal meaning: sapper's apron) is a Lyonnais speciality dish make from beef tripe, specifically the gras-double, which is the membrane of the rumen. It was formerly known as tablier de Gnafron (pronounced [ta.bli.je də ɲa.fʁɔ̃]; literal meaning: Gnafron's apron); Gnafron is a marionette in Lyonnais puppetry. The tripe is boiled in a court-bouillon, marinated in white wine, then covered in breadcrumbs and fried. It is usually served with a sauce gribiche with chives added and steamed potatoes. Tablier de sapeur is one of the most common dishes in the bouchons of Lyon. The Maréchal de Castellane, military governor of Lyon under Napoléon III is often said to have been responsible for the change of name.[1][2]
^Pelletier, Chantal (27 November 2015). I love Lyon (in French). StoryLab / Le Monde. p. 61. ISBN9782363154873.
^Courtine, Robert J.; Bordas, Nicole; Bernet, Daniel (1982). Grand livre de la France à table: cuisine des provinces de France (in French). Pierre Bordas et Fils. p. 500. ISBN9782863110546.
January 22, 2023
tablier, sapeur, french, pronunciation, pœʁ, literal, meaning, sapper, apron, lyonnais, speciality, dish, make, from, beef, tripe, specifically, gras, double, which, membrane, rumen, formerly, known, tablier, gnafron, pronounced, fʁɔ, literal, meaning, gnafron. Tablier de sapeur French pronunciation ta bli je de sa pœʁ literal meaning sapper s apron is a Lyonnais speciality dish make from beef tripe specifically the gras double which is the membrane of the rumen It was formerly known as tablier de Gnafron pronounced ta bli je de ɲa fʁɔ literal meaning Gnafron s apron Gnafron is a marionette in Lyonnais puppetry The tripe is boiled in a court bouillon marinated in white wine then covered in breadcrumbs and fried It is usually served with a sauce gribiche with chives added and steamed potatoes Tablier de sapeur is one of the most common dishes in the bouchons of Lyon The Marechal de Castellane military governor of Lyon under Napoleon III is often said to have been responsible for the change of name 1 2 Tablier de sapeurPlace of originFranceRegion or stateLyonMain ingredientsTripe Media Tablier de sapeurReferences Edit Pelletier Chantal 27 November 2015 I love Lyon in French StoryLab Le Monde p 61 ISBN 9782363154873 Courtine Robert J Bordas Nicole Bernet Daniel 1982 Grand livre de la France a table cuisine des provinces de France in French Pierre Bordas et Fils p 500 ISBN 9782863110546 Retrieved from https en wikipedia org w index php title Tablier de sapeur amp oldid 1039312213, wikipedia, wiki, book, books, library,
