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Susanna Larsson

May 03, 2024

Susanna C. Larsson is a Swedish epidemiologist. She is associate professor at the Institute of Environmental Medicine at the Karolinska Institutet, Stockholm, Sweden.[1] She is currently also associated with the Neurology Unit, University of Cambridge,[2] where she is part of a group engaged in a study on the effect of diet on stroke risk.[3][4][5]

Life edit

She graduated from Stockholm University, and Karolinska Institutet, Stockholm, Sweden. She did post-doctoral work at National Institute for Health and Welfare, Helsinki, Finland. She has been lead author for a number of major meta-analyses and reviews.[6]

Selected works edit

  • Larsson, Susanna C.; Giovannucci, Edward; Wolk, Alicja (2006-11-21). "Dietary Carbohydrate, Glycemic Index, and Glycemic Load in Relation to Risk of Colorectal Cancer in Women". American Journal of Epidemiology. 165 (3): 256–261. doi:10.1093/aje/kwk012. ISSN 0002-9262. PMID 17118965.
  • Larsson, Susanna C.; Virtamo, Jarmo; Wolk, Alicja (2012-01-01). "Chocolate consumption and risk of stroke: A prospective cohort of men and meta-analysis". Neurology. 79 (12): 1223–1229. doi:10.1212/WNL.0b013e31826aacfa. ISSN 0028-3878. PMID 22933736. S2CID 42426441.
  • Larsson, Susanna C.; Virtamo, Jarmo; Wolk, Alicja (2013-03-01). "Black tea consumption and risk of stroke in women and men". Annals of Epidemiology. 23 (3): 157–160. doi:10.1016/j.annepidem.2012.12.006. ISSN 1047-2797. PMID 23295000.
  • Larsson, Susanna C; Drca, Nikola; Björck, Martin; Bäck, Magnus; Wolk, Alicja (2018-03-21). "Nut consumption and incidence of seven cardiovascular diseases". Heart. 104 (19): 1615–1620. doi:10.1136/heartjnl-2017-312819. ISSN 1355-6037. PMC 6161661. PMID 29661934.

References edit

  1. ^ "Susanna Larsson". Karolinka Institute. Retrieved 2018-08-08.
  2. ^ "Susanna C. Larsson: About me". University of Cambridge Neurology Unit. Retrieved 2018-08-09.
  3. ^ Bakalar, Nicholas (17 April 2018). "Nuts May Be Good for the Heart, but Are Hardly a Miracle Food". The New York Times. Retrieved 2018-08-08.
  4. ^ Hughes, Sue (May 1, 2018). "Nut Consumption Linked to Lower AF Risk". Medscape. Retrieved 2018-08-09.
  5. ^ "Genetic predisposition to higher calcium levels linked with increased risk of coronary artery disease". ScienceDaily. Retrieved 2018-08-08.
  6. ^ "Google Scholar author page".

External links edit


 

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May 03, 2024
susanna, larsson, susanna, larsson, swedish, epidemiologist, associate, professor, institute, environmental, medicine, karolinska, institutet, stockholm, sweden, currently, also, associated, with, neurology, unit, university, cambridge, where, part, group, eng. Susanna C Larsson is a Swedish epidemiologist She is associate professor at the Institute of Environmental Medicine at the Karolinska Institutet Stockholm Sweden 1 She is currently also associated with the Neurology Unit University of Cambridge 2 where she is part of a group engaged in a study on the effect of diet on stroke risk 3 4 5 Contents 1 Life 2 Selected works 3 References 4 External linksLife editShe graduated from Stockholm University and Karolinska Institutet Stockholm Sweden She did post doctoral work at National Institute for Health and Welfare Helsinki Finland She has been lead author for a number of major meta analyses and reviews 6 Selected works editLarsson Susanna C Giovannucci Edward Wolk Alicja 2006 11 21 Dietary Carbohydrate Glycemic Index and Glycemic Load in Relation to Risk of Colorectal Cancer in Women American Journal of Epidemiology 165 3 256 261 doi 10 1093 aje kwk012 ISSN 0002 9262 PMID 17118965 Larsson Susanna C Virtamo Jarmo Wolk Alicja 2012 01 01 Chocolate consumption and risk of stroke A prospective cohort of men and meta analysis Neurology 79 12 1223 1229 doi 10 1212 WNL 0b013e31826aacfa ISSN 0028 3878 PMID 22933736 S2CID 42426441 Larsson Susanna C Virtamo Jarmo Wolk Alicja 2013 03 01 Black tea consumption and risk of stroke in women and men Annals of Epidemiology 23 3 157 160 doi 10 1016 j annepidem 2012 12 006 ISSN 1047 2797 PMID 23295000 Larsson Susanna C Drca Nikola Bjorck Martin Back Magnus Wolk Alicja 2018 03 21 Nut consumption and incidence of seven cardiovascular diseases Heart 104 19 1615 1620 doi 10 1136 heartjnl 2017 312819 ISSN 1355 6037 PMC 6161661 PMID 29661934 References edit Susanna Larsson Karolinka Institute Retrieved 2018 08 08 Susanna C Larsson About me University of Cambridge Neurology Unit Retrieved 2018 08 09 Bakalar Nicholas 17 April 2018 Nuts May Be Good for the Heart but Are Hardly a Miracle Food The New York Times Retrieved 2018 08 08 Hughes Sue May 1 2018 Nut Consumption Linked to Lower AF Risk Medscape Retrieved 2018 08 09 Genetic predisposition to higher calcium levels linked with increased risk of coronary artery disease ScienceDaily Retrieved 2018 08 08 Google Scholar author page External links editSusanna Larsson publications indexed by Google Scholar Official page on the Karolinska Institutet website nbsp This article about a Swedish scientist is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Susanna Larsson amp oldid 1146051964, wikipedia, wiki, book, books, library,

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