Sugoli is a dessert prepared with the must of red grapes, flour and sugar, cooked slowly and then left to cool. The sugoli can be served cool, like a pudding, or preserved in a jar like jam. It is a typical dessert in northern Italy.
In ancient times, the sugoli was prepared exclusively during the harvest period with only must and flour, recent recipes often also include the addition of additional sugar in addition to that of the grapes themselves.[1][2][3][4] It can be enjoyed alone, or as an accompaniment to the sbrisolona cake[1] or with the same wine used for its preparation such as Lambrusco del Reggiano, Lambrusco Mantovano or Malvasia dei Colli Piacentini.[2]
The sügol (in the Mantuan dialect) has acquired the status of "De.C.O." in 2021 (denominazione comunale d'origine), by resolution of the comune (municipality) of Gonzaga.[5] This version of the sugoli takes the name of crepada because it is cooked until the skin of the grapes cracks.
sugoli, dessert, prepared, with, must, grapes, flour, sugar, cooked, slowly, then, left, cool, sugoli, served, cool, like, pudding, preserved, like, typical, dessert, northern, italy, typedessertplace, originitalyregion, statenorthern, italymain, ingredientsmu. Sugoli is a dessert prepared with the must of red grapes flour and sugar cooked slowly and then left to cool The sugoli can be served cool like a pudding or preserved in a jar like jam It is a typical dessert in northern Italy SugoliTypeDessertPlace of originItalyRegion or stateNorthern ItalyMain ingredientsMust of red grapes flour sugarHistory editIn ancient times the sugoli was prepared exclusively during the harvest period with only must and flour recent recipes often also include the addition of additional sugar in addition to that of the grapes themselves 1 2 3 4 It can be enjoyed alone or as an accompaniment to the sbrisolona cake 1 or with the same wine used for its preparation such as Lambrusco del Reggiano Lambrusco Mantovano or Malvasia dei Colli Piacentini 2 The sugol in the Mantuan dialect has acquired the status of De C O in 2021 denominazione comunale d origine by resolution of the comune municipality of Gonzaga 5 This version of the sugoli takes the name of crepada because it is cooked until the skin of the grapes cracks See also edit nbsp Italy portal nbsp Food portalReferences edit a b Il Sugolo budino d uva mantovano 2016 08 10 Archived from the original on 2016 08 10 Retrieved 2022 06 14 a b La grande cucina regionale Emilia Romagna 2005 p 54 a href Template Cite book html title Template Cite book cite book a Unknown parameter agency ignored help Sugoli d uva Ricette di cucina Le Ricette di GialloZafferano it in Italian Retrieved 2022 06 14 Cabrini Luisa Malerba Fabrizia 2004 L Italia delle conserve in Italian Touring Editore ISBN 978 88 365 3293 3 Il sugol diventa De Co ora ha anche il suo sito Gazzetta di Mantova 2021 09 03 Retrieved 2022 06 14 nbsp This Italian dessert related article is a stub You can help Wikipedia by expanding it vte nbsp This Italian cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sugoli amp oldid 1217917961, wikipedia, wiki, book, books, library,
