Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg[1] poached in chicken broth, and laced with garlic[2] and sherry.
In the Czech Republic, garlic soup is called česnečka.[3] It is made with garlic and potatoes and topped with fried bread.[4] Sometimes cheese, ham or eggs are added.[citation needed]
Franceedit
Versions of garlic soup have been prepared in Provence, France.[5][6]
Mexicoedit
Versions of garlic soup similar to Spanish versions are prepared in Mexico.[2]
Polandedit
In Poland, garlic soup is sometimes called zupa na gwoździu (literally soup on the nail).[7]
In Upper Silesia, the traditional wodzionka soup has a garlic-based version, made with diced garlic, hard-boiled egg, potatoes and fried bread.
^Books, Madison; Andrews McMeel Publishing, LLC; Kummer, C. (2007). 1001 Foods To Die For (in German). Andrews McMeel Publishing. p. 133. ISBN978-0-7407-7043-2. Retrieved January 24, 2015.
^ abBayless, R.; Bayless, D.G.; Brownson, J.M. (1996). Rick Bayless Mexican Kitchen. Scribner. p. 120. ISBN978-0-684-80006-6. Retrieved January 24, 2015.
^ abMoyers, S.B. (1996). Garlic in Health, History, and World Cuisine. Suncoast Press. pp. 35, 220. ISBN978-0-9654236-0-1. Retrieved October 18, 2017.
^Barrell , Ryan (March 13, 2017). "13 Hangover Cures the World Swears By". Paste. Retrieved July 30, 2017.
^Braux, A. (2009). How to Lower Your Cholesterol with French Gourmet Food: A Practical Guide. Createspace Independent Pub. p. 188. ISBN978-1-4486-7697-2. Retrieved January 24, 2015.
^Child, J. (1989). The Way to Cook. Alfred A. Knopf. Alfred A. Knopf. p. 31. ISBN978-0-679-74765-9. Retrieved January 24, 2015.
^Strybel, R. (2003). Polish Holiday Cookery. New Cookbooks Series. Hippocrene Books. p. 102. ISBN978-0-7818-0994-8. Retrieved 2015-01-24.
^Rombauer, I.S.; Becker, M.R.; Becker, E.; Guarnaschelli, M. (1997). JOC All New Rev. - 1997. Scribner. p. 106. ISBN978-0-684-81870-2. Retrieved 2015-01-24.
Further readingedit
Wikimedia Commons has media related to Garlic soup.
Bittman, M. (2010). Mark Bittman's Quick and Easy Recipes from the New York Times. Clarkson Potter/Ten Speed/Harmony. ISBN978-0-307-88548-7. Retrieved January 24, 2015.
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garlic, soup, type, soup, using, garlic, main, ingredient, spanish, cuisine, sopa, soup, garlic, traditional, garlic, soup, made, with, bread, poached, chicken, broth, laced, with, garlic, sherry, sopa, spanish, austrian, garlic, soupČesnečka, czech, contents,. Garlic soup is a type of soup using garlic as a main ingredient In Spanish cuisine sopa de ajo soup of garlic is a traditional garlic soup made with bread and egg 1 poached in chicken broth and laced with garlic 2 and sherry Sopa de ajo Spanish Austrian garlic soupCesnecka Czech Contents 1 By country 1 1 Czech Republic 1 2 France 1 3 Mexico 1 4 Poland 1 5 Slovakia 1 6 Spain 2 See also 3 References 4 Further readingBy country editCzech Republic edit In the Czech Republic garlic soup is called cesnecka 3 It is made with garlic and potatoes and topped with fried bread 4 Sometimes cheese ham or eggs are added citation needed France edit Versions of garlic soup have been prepared in Provence France 5 6 Mexico edit Versions of garlic soup similar to Spanish versions are prepared in Mexico 2 Poland edit In Poland garlic soup is sometimes called zupa na gwozdziu literally soup on the nail 7 In Upper Silesia the traditional wodzionka soup has a garlic based version made with diced garlic hard boiled egg potatoes and fried bread Slovakia edit Cesnacka is also a part of Slovak cuisine 3 Spain edit In Spain egg whites are sometimes whipped into the soup as with egg drop soup Sopa de ajo 8 is a traditional winter soup in Palencia and Valladolid where it is made with bread mixed with pepper water and garlic It is cooked slowly and a raw egg is often whipped into the soup as it is served Sopa de ajo is also traditional in Castilian Leonese cuisine and Castilian Manchego cuisine In Extremaduran cuisine sopa blanca de ajos white bean garlic soup is a tradition citation needed See also edit nbsp Food portalGarlic bread List of garlic dishes List of soupsReferences edit Books Madison Andrews McMeel Publishing LLC Kummer C 2007 1001 Foods To Die For in German Andrews McMeel Publishing p 133 ISBN 978 0 7407 7043 2 Retrieved January 24 2015 a b Bayless R Bayless D G Brownson J M 1996 Rick Bayless Mexican Kitchen Scribner p 120 ISBN 978 0 684 80006 6 Retrieved January 24 2015 a b Moyers S B 1996 Garlic in Health History and World Cuisine Suncoast Press pp 35 220 ISBN 978 0 9654236 0 1 Retrieved October 18 2017 Barrell Ryan March 13 2017 13 Hangover Cures the World Swears By Paste Retrieved July 30 2017 Braux A 2009 How to Lower Your Cholesterol with French Gourmet Food A Practical Guide Createspace Independent Pub p 188 ISBN 978 1 4486 7697 2 Retrieved January 24 2015 Child J 1989 The Way to Cook Alfred A Knopf Alfred A Knopf p 31 ISBN 978 0 679 74765 9 Retrieved January 24 2015 Strybel R 2003 Polish Holiday Cookery New Cookbooks Series Hippocrene Books p 102 ISBN 978 0 7818 0994 8 Retrieved 2015 01 24 Rombauer I S Becker M R Becker E Guarnaschelli M 1997 JOC All New Rev 1997 Scribner p 106 ISBN 978 0 684 81870 2 Retrieved 2015 01 24 Further reading edit nbsp Wikimedia Commons has media related to Garlic soup Bittman M 2010 Mark Bittman s Quick and Easy Recipes from the New York Times Clarkson Potter Ten Speed Harmony ISBN 978 0 307 88548 7 Retrieved January 24 2015 nbsp This soup related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Garlic soup amp oldid 1213214342, wikipedia, wiki, book, books, library,