"...we will discuss your affairs this very afternoon, over a Christmas bowl of smoking bishop, Bob!" — Ebenezer Scrooge
Smoking Bishop was made from port, red wine, lemons or Seville oranges, sugar, and spices such as cloves. The citrus fruit was roasted to caramelise it and the ingredients then warmed together. A myth persists[citation needed] that the name comes from the shape of the traditional bowl, shaped like a bishop's mitre, and that in this form, it was served in medieval guildhalls and universities.
The mitre-shaped punchbowl, as illustrated in Eliza Acton's Modern Cookery
Eliza Acton published a recipe in her Modern Cookery in 1845:
Make several incisions in the rind of a lemon, stick cloves in these, and roast the lemon by a slow fire. Put small but equal quantities of cinnamon, cloves, mace, and allspice, with a race of ginger, into a saucepan with half a pint of water: let it boil until it is reduced one-half. Boil one bottle of port wine, burn a portion of the spirit out of it by applying a lighted paper to the saucepan; put the roasted lemon and spice into the wine ; stir it up well, and let it stand near the fire ten minutes. Rub a few knobs of sugar on the rind of a lemon, put the sugar into a bowl or jug, with the juice of half a lemon (not roasted), pour the wine into it, grate in some nutmeg, sweeten it to the taste, and serve it up with the lemon and spice floating in it.
Bishop is frequently made with a Seville orange stuck with cloves and slowly roasted, and its flavour "to many tastes is infinitely finer" than that of the lemon.[4]
^Cedric Dickens (1983), Drinking with Dickens, Elevendon Press, p. 54, ISBN9780882548791, "A Merry Christmas, Bob!" said Scrooge with an earnestness that could not be mistaken, as he clapped him on the back. "A merrier Christmas, Bob, my good fellow, than I have given you for many a year! I'll raise your salary, and endeavour to assist your struggling family, and we will discuss your affairs this very afternoon over a bowl of smoking bishop, Bob!"
^Bramley, Anne (25 December 2015). "Smoking Bishop: A Boozy Christmas Drink Brimming with English History". NPR. Retrieved 26 December 2015.
^Andrea Broomfield (2007), Food and Cooking in Victorian England, Greenwood, p. 154, ISBN9780275987084
^Jane Struthers (2012), "A Glass of Bishop", The Book of Christmas, Random House, p. 175, ISBN9781448148936
This mixed drink–related article is a stub. You can help Wikipedia by expanding it.
smoking, bishop, smoking, bishop, type, mulled, wine, punch, wassail, especially, popular, victorian, england, christmas, time, mentioned, dickens, 1843, story, christmas, carol, will, discuss, your, affairs, this, very, afternoon, over, christmas, bowl, smoki. Smoking Bishop is a type of mulled wine punch or wassail especially popular in Victorian England at Christmas time and it is mentioned in Dickens 1843 story A Christmas Carol 1 we will discuss your affairs this very afternoon over a Christmas bowl of smoking bishop Bob Ebenezer ScroogeSmoking Bishop was made from port red wine lemons or Seville oranges sugar and spices such as cloves The citrus fruit was roasted to caramelise it and the ingredients then warmed together A myth persists citation needed that the name comes from the shape of the traditional bowl shaped like a bishop s mitre and that in this form it was served in medieval guildhalls and universities Other variations of drinks known collectively as ecclesiastics 2 included 3 the smoking archbishop made with claret the smoking beadle made with ginger wine and raisins the smoking cardinal made with Champagne or Rhine wine and the smoking pope made with burgundy Recipe edit nbsp The mitre shaped punchbowl as illustrated in Eliza Acton s Modern CookeryEliza Acton published a recipe in her Modern Cookery in 1845 Make several incisions in the rind of a lemon stick cloves in these and roast the lemon by a slow fire Put small but equal quantities of cinnamon cloves mace and allspice with a race of ginger into a saucepan with half a pint of water let it boil until it is reduced one half Boil one bottle of port wine burn a portion of the spirit out of it by applying a lighted paper to the saucepan put the roasted lemon and spice into the wine stir it up well and let it stand near the fire ten minutes Rub a few knobs of sugar on the rind of a lemon put the sugar into a bowl or jug with the juice of half a lemon not roasted pour the wine into it grate in some nutmeg sweeten it to the taste and serve it up with the lemon and spice floating in it Bishop is frequently made with a Seville orange stuck with cloves and slowly roasted and its flavour to many tastes is infinitely finer than that of the lemon 4 See also edit nbsp Drink portalList of hot beverages Stinking BishopReferences edit Cedric Dickens 1983 Drinking with Dickens Elevendon Press p 54 ISBN 9780882548791 A Merry Christmas Bob said Scrooge with an earnestness that could not be mistaken as he clapped him on the back A merrier Christmas Bob my good fellow than I have given you for many a year I ll raise your salary and endeavour to assist your struggling family and we will discuss your affairs this very afternoon over a bowl of smoking bishop Bob Bramley Anne 25 December 2015 Smoking Bishop A Boozy Christmas Drink Brimming with English History NPR Retrieved 26 December 2015 Andrea Broomfield 2007 Food and Cooking in Victorian England Greenwood p 154 ISBN 9780275987084 Jane Struthers 2012 A Glass of Bishop The Book of Christmas Random House p 175 ISBN 9781448148936 nbsp This mixed drink related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Smoking bishop amp oldid 1156577483, wikipedia, wiki, book, books, library,
