Small sausage in large sausage (Chinese: 大腸包小腸; Pe̍h-ōe-jī: tōa-tn̂g pau sió-tn̂g; lit. 'large intestine wrapping small intestine') is a snacksausage sandwich invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage to make this delicacy, usually served chargrilled.[1] Deluxe versions are available in night markets in Taiwan, with condiments such as pickledbokchoy, pickled cucumber, garlic, hot peppers, wasabi, and thick soy sauce paste to complement the taste.[1]
^ ab"Small Sausage in Large Sausage / 大腸包小腸 / dà cháng bāo xiǎo cháng". Taiwan Night Market Snacks. National Chung Hsing University (NCHU). 2013. Retrieved 1 November 2017.
今個假期遊台灣(2011 - 2012最新版) (in Chinese). 5 January 2011. ISBN9789888103263. Retrieved 30 September 2014.
台中/台南2014年版 (in Chinese). January 2013. Retrieved 30 September 2014.
楊斐萍、蕭彥伶 (24 May 2011). 大台中樂遊帖 (in Chinese). Retrieved 30 September 2014.
張孜寧 (2004). 台中市美食攻略版圖 PART 2 (in Chinese). ISBN9789867406040. Retrieved 30 September 2014.
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small, sausage, large, sausage, this, article, includes, list, general, references, lacks, sufficient, corresponding, inline, citations, please, help, improve, this, article, introducing, more, precise, citations, april, 2016, learn, when, remove, this, templa. This article includes a list of general references but it lacks sufficient corresponding inline citations Please help to improve this article by introducing more precise citations April 2016 Learn how and when to remove this template message Small sausage in large sausage Chinese 大腸包小腸 Pe h ōe ji tōa tn g pau sio tn g lit large intestine wrapping small intestine is a snack sausage sandwich invented in Taiwan in the late 20th century A segment of Taiwanese pork sausage is wrapped in a slightly bigger and fatter sticky rice sausage to make this delicacy usually served chargrilled 1 Deluxe versions are available in night markets in Taiwan with condiments such as pickled bokchoy pickled cucumber garlic hot peppers wasabi and thick soy sauce paste to complement the taste 1 Small sausage in large sausageCourseMain coursePlace of originTaiwanRegion or stateNationwideCreated byTaiwaneseServing temperatureHot Media Small sausage in large sausage Sheng Yi Taiwanese sausage with sticky rice in Taiwan Kaohsiung Liuho night marketSee also EditTaiwanese cuisine Night markets in Taiwan List of sausages List of sausage dishes List of stuffed dishes Food portalReferences Edit a b Small Sausage in Large Sausage 大腸包小腸 da chang bao xiǎo chang Taiwan Night Market Snacks National Chung Hsing University NCHU 2013 Retrieved 1 November 2017 今個假期遊台灣 2011 2012最新版 in Chinese 5 January 2011 ISBN 9789888103263 Retrieved 30 September 2014 台中 台南2014年版 in Chinese January 2013 Retrieved 30 September 2014 楊斐萍 蕭彥伶 24 May 2011 大台中樂遊帖 in Chinese Retrieved 30 September 2014 張孜寧 2004 台中市美食攻略版圖 PART 2 in Chinese ISBN 9789867406040 Retrieved 30 September 2014 This sausage related article is a stub You can help Wikipedia by expanding it vte This Taiwanese cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Small sausage in large sausage amp oldid 1153114224, wikipedia, wiki, book, books, library,
