Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
^"Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
October 21, 2023
phaley, shabhalep, also, known, phaley, tibetan, dish, bread, stuffed, with, seasoned, meat, cabbage, which, then, fashioned, into, semi, circular, circular, shapes, which, according, regional, variations, either, deep, fried, fried, like, stickers, shabhalept. Shabhalep also known as sha phaley is a Tibetan dish of bread stuffed with seasoned meat 1 and cabbage which is then fashioned into semi circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers ShabhalepTibetan snack Shabhaley in NepalTypeBread or pastryPlace of originTibetMain ingredientsbread beef vegetables Media ShabhalepSee also EditList of Tibetan dishes Chebureki a similar dish in Slav culture Pastel food another similar dishReferences Edit Shapale Tibetan Fried Meat Pie Recipe yowangdu com 10 August 2012 Retrieved from https en wikipedia org w index php title Sha phaley amp oldid 1176687134, wikipedia, wiki, book, books, library,
