Scovardă[1] is a type of stuffed pastry similar to empanadas popular in Romania, mainly Transylvania. They are usually referred to by the plural form "scoverzi".
The dough is folded around the stuffing which usually consists of different types of cheese, including urdă. Dill can also be added to the cheese stuffing.
scovardă, this, article, needs, additional, citations, verification, please, help, improve, this, article, adding, citations, reliable, sources, unsourced, material, challenged, removed, find, sources, news, newspapers, books, scholar, jstor, november, 2015, l. This article needs additional citations for verification Please help improve this article by adding citations to reliable sources Unsourced material may be challenged and removed Find sources Scovardă news newspapers books scholar JSTOR November 2015 Learn how and when to remove this template message Scovardă 1 is a type of stuffed pastry similar to empanadas popular in Romania mainly Transylvania They are usually referred to by the plural form scoverzi ScovardăTypePastryPlace of originRomaniaRegion or stateTransylvaniaMain ingredientsDough cheesePreparation editThe dough is folded around the stuffing which usually consists of different types of cheese including urdă Dill can also be added to the cheese stuffing Variations include fruit preserve filling no filling and the resulting scoverzi are covered with powdered sugar and or jam resembling pancakes or Crepes They are cooked by pan frying in sunflower oil See also edit nbsp Food portalReferences edit Scovardă www dexonline ro in Romanian nbsp This food related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Scovardă amp oldid 1214777176, wikipedia, wiki, book, books, library,
