Clos de la Bergerie, a wine from Savennières-Roche-aux-Moines
There are three Appellation d'origine contrôlées (AOCs) for Savennières wine: Savennières, covering most of the vineyards, and the enclaves Savennières-Roche-aux-Moines and Savennières-Coulée-de-Serrant.
The area allowed for Savennières AOC spreads over 3 hills of schist, located on the northwest (right) bank of the Loire river, totaling about 300 hectares (740 acres), situated in three communes: Savennières, Bouchemaine and La Possonnière. Of these, about 146 hectares (360 acres) are actually planted with vineyards.[2] Savennières-Roche-aux-Moines covers 33 hectares (82 acres) and Savennières-Coulée-de-Serrant covers 7 hectares (17 acres).[1]
Savennières was originally defined as an AOC in 1952, and was revised in 1996 to introduce designations for sweet wines.[3]
The top enclave of Savennières, Coulée de Serrant, consists of a single estate run by Nicolas Joly.[1] The wine produced by Joly from this appellation is labelled Clos de la Coulée de Serrant, and is mentioned by many critics as one of the world's top dry white wines.[4][5]
Coulée de Serrant was first planted in 1130 by Cistercian monks.[6]
Wine styleedit
Savennières is typically more full-bodied than dry Vouvray, and a significant step up in concentration and quality from basic Anjou blanc. As a wine produced from Chenin blanc in a relatively cold climate, Savennières is relatively high in acidity and tends to be a quite long-lived wine. The traditional, long-lived style of Savennières wine can be somewhat austere and unapproachable in youth. In recent years, some producers have aimed at producing wines that are more approachable when young, but that probably will be less long-lived.[1]
Nicolas Joly, the most well-known producer of Savennières, only produces biodynamic wines. In some vintages, Joly's wines (especially Coulée de Serrant) may include grapes affected by noble rot, which is unusual for dry wines.[7]
Historically, Savennières was a producer of sweet wines,[1] but today almost only dry wines are produced. In those rare instances when semi-sweet or sweet Savennières is produced, the wine is often less sweet than most wines produced across the river in Coteaux du Layon and its subappellations. From 1996, the following regulations apply to Savennières wine with respect to residual sugar:[3]
Regular Savennières may not have more than 8 grams sugar per liter.
Wines marked demi-sec have 8 to 18 grams sugar per liter, and would typically be perceived as off-dry.
Wines marked moelleux have 18 to 45 grams sugar per liter, which normally corresponds to semi-sweet.
Wines marked doux have more than 45 grams sugar per liter.
^vinsvignesvignerons.com: Savennières (A.O.C.)[permanent dead link], accessed on June 26, 2009 (in French)
^ abINAO: Appellation regulations for AOC Savennières, updated until December 5, 1996
^The Wine Doctor: Nicolas Joly and the Clos de la Coulée de Serrant, accessed on June 26, 2009
^Wine Anorak: Clos de la Coulée de Serrant: a vertical tasting, accessed on June 26, 2009
^Coulée de Serrant: History 2009-04-18 at the Wayback Machine, accessed on June 26, 2009
^Coulée de Serrant: Chenin with noble rot? 2009-11-18 at the Wayback Machine, accessed on June 26, 2009
January 01, 1970
savennières, wine, white, wine, usually, produced, from, chenin, blanc, around, savennières, loire, valley, vineyards, situated, north, bank, river, loire, anjou, saumur, subregion, clos, bergerie, wine, from, savennières, roche, moines, there, three, appellat. Savennieres wine is a white wine usually dry produced from Chenin blanc around Savennieres in the Loire Valley The vineyards are situated on the north bank of the river Loire in the Anjou Saumur subregion 1 Clos de la Bergerie a wine from Savennieres Roche aux Moines There are three Appellation d origine controlees AOCs for Savennieres wine Savennieres covering most of the vineyards and the enclaves Savennieres Roche aux Moines and Savennieres Coulee de Serrant The area allowed for Savennieres AOC spreads over 3 hills of schist located on the northwest right bank of the Loire river totaling about 300 hectares 740 acres situated in three communes Savennieres Bouchemaine and La Possonniere Of these about 146 hectares 360 acres are actually planted with vineyards 2 Savennieres Roche aux Moines covers 33 hectares 82 acres and Savennieres Coulee de Serrant covers 7 hectares 17 acres 1 Savennieres was originally defined as an AOC in 1952 and was revised in 1996 to introduce designations for sweet wines 3 Contents 1 Coulee de Serrant 2 Wine style 3 See also 4 ReferencesCoulee de Serrant editThe top enclave of Savennieres Coulee de Serrant consists of a single estate run by Nicolas Joly 1 The wine produced by Joly from this appellation is labelled Clos de la Coulee de Serrant and is mentioned by many critics as one of the world s top dry white wines 4 5 Coulee de Serrant was first planted in 1130 by Cistercian monks 6 Wine style editSavennieres is typically more full bodied than dry Vouvray and a significant step up in concentration and quality from basic Anjou blanc As a wine produced from Chenin blanc in a relatively cold climate Savennieres is relatively high in acidity and tends to be a quite long lived wine The traditional long lived style of Savennieres wine can be somewhat austere and unapproachable in youth In recent years some producers have aimed at producing wines that are more approachable when young but that probably will be less long lived 1 Nicolas Joly the most well known producer of Savennieres only produces biodynamic wines In some vintages Joly s wines especially Coulee de Serrant may include grapes affected by noble rot which is unusual for dry wines 7 Historically Savennieres was a producer of sweet wines 1 but today almost only dry wines are produced In those rare instances when semi sweet or sweet Savennieres is produced the wine is often less sweet than most wines produced across the river in Coteaux du Layon and its subappellations From 1996 the following regulations apply to Savennieres wine with respect to residual sugar 3 Regular Savennieres may not have more than 8 grams sugar per liter Wines marked demi sec have 8 to 18 grams sugar per liter and would typically be perceived as off dry Wines marked moelleux have 18 to 45 grams sugar per liter which normally corresponds to semi sweet Wines marked doux have more than 45 grams sugar per liter See also editAnjou wine Domaine du Closel Chateau des Vaults Sancerre AOC Alsace wineReferences edit a b c d e Jancis Robinson ed 2006 Savennieres Oxford Companion to Wine Third ed Oxford Oxford University Press p 614 ISBN 0 19 860990 6 vinsvignesvignerons com Savennieres A O C permanent dead link accessed on June 26 2009 in French a b INAO Appellation regulations for AOC Savennieres updated until December 5 1996 The Wine Doctor Nicolas Joly and the Clos de la Coulee de Serrant accessed on June 26 2009 Wine Anorak Clos de la Coulee de Serrant a vertical tasting accessed on June 26 2009 Coulee de Serrant History Archived 2009 04 18 at the Wayback Machine accessed on June 26 2009 Coulee de Serrant Chenin with noble rot Archived 2009 11 18 at the Wayback Machine accessed on June 26 2009 Retrieved from https en wikipedia org w index php title Savennieres wine amp oldid 1056932603, wikipedia, wiki, book, books, library,
