^"Learn how to make Velouté sauce – one of the five French mother sauces". Escoffier Online. 2020-02-19. Retrieved 2020-10-16.
^ abEscoffier, Auguste (1846–1935) Auteur du texte (1912). Le guide culinaire : aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier ; avec la collaboration de MM. Philéas Gilbert et Émile Fétu.{{cite book}}: CS1 maint: numeric names: authors list (link)
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sauce, bercy, classic, sauce, french, cuisine, main, ingredients, fish, stock, velouté, sauce, white, wine, shallots, butter, auguste, escoffier, wrote, guide, culinaire, that, sauce, bercy, made, served, alongside, fish, also, editlist, saucesreferences, edit. Sauce bercy is a classic sauce of French cuisine The main ingredients are fish stock veloute sauce white wine shallots and butter 1 2 Auguste Escoffier wrote in Le guide culinaire that sauce bercy is made to be served alongside fish 2 See also editList of saucesReferences edit Learn how to make Veloute sauce one of the five French mother sauces Escoffier Online 2020 02 19 Retrieved 2020 10 16 a b Escoffier Auguste 1846 1935 Auteur du texte 1912 Le guide culinaire aide memoire de cuisine pratique 3e edition par A Escoffier avec la collaboration de MM Phileas Gilbert et Emile Fetu a href Template Cite book html title Template Cite book cite book a CS1 maint numeric names authors list link nbsp This article about French cuisine is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sauce bercy amp oldid 1133856231, wikipedia, wiki, book, books, library,
