Sauce américaine (pronounced[sosameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock. It is sometimes incorrectly referred to as sauce armoricaine (pronounced[sosaʁmɔʁikɛn]), but in fact the sauce was invented by a cook from Sète, Hérault, who had worked in the United States.[1]
Américaine - Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté, add butter.[citation needed]
As with many other classic dishes the original recipe has been adapted over time and almost every chef will prepare the sauce in a slightly different way. Modern recipes usually include tarragon and use lobster stock rather than pounded lobster, and often replace cayenne pepper with paprika.
sauce, américaine, américaine, redirects, here, other, uses, americain, disambiguation, pronounced, ameʁikɛn, french, american, sauce, recipe, from, classic, french, cookery, containing, chopped, onions, tomatoes, white, wine, brandy, salt, cayenne, pepper, bu. Americaine redirects here For other uses see Americain disambiguation Sauce americaine pronounced sos ameʁikɛn French for American sauce is a recipe from classic French cookery containing chopped onions tomatoes white wine brandy salt cayenne pepper butter and fish stock It is sometimes incorrectly referred to as sauce armoricaine pronounced sos aʁmɔʁikɛn but in fact the sauce was invented by a cook from Sete Herault who had worked in the United States 1 Lobster with sauce americaineRecipe editLouis Saulnier gives the following recipe Americaine Treat as for Lobster Americaine Pound shells and meat in the mortar and incorporate equal quantity of fish veloute add butter citation needed As with many other classic dishes the original recipe has been adapted over time and almost every chef will prepare the sauce in a slightly different way Modern recipes usually include tarragon and use lobster stock rather than pounded lobster and often replace cayenne pepper with paprika References edit Homard a l americaine nbsp This food related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Sauce americaine amp oldid 1207943752, wikipedia, wiki, book, books, library,
