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Sate klatak

Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta.[1] In Javanese, the act of roasting satay in an open fire is called "klathak".[1][2]

Sate klatak
Sate klatak being cooked
CourseMain course
Place of originIndonesia
Region or stateYogyakarta
Serving temperatureHot
Main ingredientsgoat or mutton, gulai

This satay is quite different from other variants of satay, in that it uses mainly salt and a pinch of pepper as its main marinating seasoning.[1][3] The skewers used to grill or roast the satay are made from iron, unlike other satays which use bamboo skewers.[1] The iron skewers act as heat conductors and help the meat cook evenly from the inside.[3][2]

The satay is usually served with gulai (curry soup).[3] The gulai is richly spiced, sometimes cooked with lamb bone, and boiled using a small fire for approx. 30 minutes.[3] [2]

See also edit

References edit

  1. ^ a b c d Susanto, Slamet (May 2, 2008). "'Sate klatak', a unique flavor of Bantul". © 2017 PT. Niskala Media Tenggara. The Jakarta Post. Retrieved October 3, 2017.
  2. ^ a b c Hasnah, Vivin Afanin; Nugroho, Setyo Prasiyono (2021-07-30). "GASTRONOMI MAKANAN YOGYAKARTA SEBAGAI ATRAKSI WISATA KULINER". UNCLLE (Undergraduate Conference on Language, Literature, and Culture) (in Indonesian). 1 (1). ISSN 2798-7302.
  3. ^ a b c d Rahmiasri, Masajeng (June 27, 2017). "Hari Raya Recipe: Hotel Indonesia Kempinski Jakarta's 'Sate klatak balibul'". © 2017 PT. Niskala Media Tenggara. The Jakarta Post. Retrieved October 3, 2017.

sate, klatak, unique, goat, mutton, satay, dish, originally, from, pleret, district, bantul, regency, yogyakarta, javanese, roasting, satay, open, fire, called, klathak, being, cookedcoursemain, courseplace, originindonesiaregion, stateyogyakartaserving, tempe. Sate klatak is a unique goat or mutton satay dish originally from Pleret District Bantul Regency in Yogyakarta 1 In Javanese the act of roasting satay in an open fire is called klathak 1 2 Sate klatakSate klatak being cookedCourseMain coursePlace of originIndonesiaRegion or stateYogyakartaServing temperatureHotMain ingredientsgoat or mutton gulai This satay is quite different from other variants of satay in that it uses mainly salt and a pinch of pepper as its main marinating seasoning 1 3 The skewers used to grill or roast the satay are made from iron unlike other satays which use bamboo skewers 1 The iron skewers act as heat conductors and help the meat cook evenly from the inside 3 2 The satay is usually served with gulai curry soup 3 The gulai is richly spiced sometimes cooked with lamb bone and boiled using a small fire for approx 30 minutes 3 2 See also edit nbsp Food portal nbsp Indonesia portal Indonesian cuisine Javanese cuisine Satay Sate kambingReferences edit a b c d Susanto Slamet May 2 2008 Sate klatak a unique flavor of Bantul c 2017 PT Niskala Media Tenggara The Jakarta Post Retrieved October 3 2017 a b c Hasnah Vivin Afanin Nugroho Setyo Prasiyono 2021 07 30 GASTRONOMI MAKANAN YOGYAKARTA SEBAGAI ATRAKSI WISATA KULINER UNCLLE Undergraduate Conference on Language Literature and Culture in Indonesian 1 1 ISSN 2798 7302 a b c d Rahmiasri Masajeng June 27 2017 Hari Raya Recipe Hotel Indonesia Kempinski Jakarta s Sate klatak balibul c 2017 PT Niskala Media Tenggara The Jakarta Post Retrieved October 3 2017 Retrieved from https en wikipedia org w index php title Sate klatak amp oldid 1046697780, wikipedia, wiki, book, books, library,

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