Salsa de pago is a type of salsa found in medieval Catalan cuisine. The recipe for capons served with salsa de pago can be found in the 16th-century cookbook Libre de coch. This dish was served for Christmas dinner.[1] According to the Libre de coch recipe it was made with ginger, cinnamon, cloves and saffron. The name salsa de pagó comes from peacock (Catalan: el paó) that the sauce is intended for, but it can be served with other types of poultry.[2] It is similar to the recipe from the 14th-century Llibre de Sent Soví [ast].[3]
salsa, pago, type, salsa, found, medieval, catalan, cuisine, recipe, capons, served, with, salsa, pago, found, 16th, century, cookbook, libre, coch, this, dish, served, christmas, dinner, according, libre, coch, recipe, made, with, ginger, cinnamon, cloves, sa. Salsa de pago is a type of salsa found in medieval Catalan cuisine The recipe for capons served with salsa de pago can be found in the 16th century cookbook Libre de coch This dish was served for Christmas dinner 1 According to the Libre de coch recipe it was made with ginger cinnamon cloves and saffron The name salsa de pago comes from peacock Catalan el pao that the sauce is intended for but it can be served with other types of poultry 2 It is similar to the recipe from the 14th century Llibre de Sent Sovi ast 3 References edit Pedralbes Universidad de Barcelona Pollastre o capo rostit amb salsa de pago Fundacio Institut Catala de la Cuina Food in Motion The Migration of Foodstuffs and Cookery Techniques Proceedings Oxford Symposium Oxford Symposium 1983 ISBN 9780907325154 nbsp This article related to Catalonia is a stub You can help Wikipedia by expanding it vte nbsp This Spanish cuisine related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Salsa de pago amp oldid 1148358665, wikipedia, wiki, book, books, library,
