Saccharomyces uvarum is a species of yeast that is commonly found in fermented beverages, particularly those fermented at colder temperatures.[1] It was originally described by Martinus Willem Beijerinck in 1898, but was long considered identical to S. bayanus.[1][2] In 2000 and 2005, genetic investigations of various Saccharomyces species indicated that S. uvarum is genetically distinct from S. bayanus and should be considered a unique species.[1][2]
It is a bottom-fermenting yeast, so-called because it does not form the foam on top of the wort that top-fermenting yeast does.
Referencesedit
^ abcPulvirenti A, Nguyen HV, Caggia C, Giudici P, Rainieri S, Zambonelli C (2000). "Saccharomyces uvarum, a proper species with Saccharomyces sensu stricto". FEMS Microbiology Letters. 192 (2): 191–196. doi:10.1111/j.1574-6968.2000.tb09381.x. PMID 11064194.
^ abNguyen, H.; Gaillardin, C. (2005). "Evolutionary relationships between the former species Saccharomyces uvarum and the hybrids Saccharomyces bayanus and Saccharomyces pastorianus; reinstatement of Saccharomyces uvarum (Beijerinck) as a distinct species". FEMS Yeast Research. 5 (4–5): 471–483. doi:10.1016/j.femsyr.2004.12.004. PMID 15691752.
This yeast-related article is a stub. You can help Wikipedia by expanding it.
saccharomyces, uvarum, species, yeast, that, commonly, found, fermented, beverages, particularly, those, fermented, colder, temperatures, originally, described, martinus, willem, beijerinck, 1898, long, considered, identical, bayanus, 2000, 2005, genetic, inve. Saccharomyces uvarum is a species of yeast that is commonly found in fermented beverages particularly those fermented at colder temperatures 1 It was originally described by Martinus Willem Beijerinck in 1898 but was long considered identical to S bayanus 1 2 In 2000 and 2005 genetic investigations of various Saccharomyces species indicated that S uvarum is genetically distinct from S bayanus and should be considered a unique species 1 2 Saccharomyces uvarumScientific classificationDomain EukaryotaKingdom FungiDivision AscomycotaClass SaccharomycetesOrder SaccharomycetalesFamily SaccharomycetaceaeGenus SaccharomycesSpecies S uvarumBinomial nameSaccharomyces uvarumNguyen amp Gaillardin ex BeijerinckSynonymsSaccaromyces bayanus var uvarumIt is a bottom fermenting yeast so called because it does not form the foam on top of the wort that top fermenting yeast does References edit a b c Pulvirenti A Nguyen HV Caggia C Giudici P Rainieri S Zambonelli C 2000 Saccharomyces uvarum a proper species with Saccharomyces sensu stricto FEMS Microbiology Letters 192 2 191 196 doi 10 1111 j 1574 6968 2000 tb09381 x PMID 11064194 a b Nguyen H Gaillardin C 2005 Evolutionary relationships between the former species Saccharomyces uvarum and the hybrids Saccharomyces bayanus and Saccharomyces pastorianus reinstatement of Saccharomyces uvarum Beijerinck as a distinct species FEMS Yeast Research 5 4 5 471 483 doi 10 1016 j femsyr 2004 12 004 PMID 15691752 nbsp This yeast related article is a stub You can help Wikipedia by expanding it vte Retrieved from https en wikipedia org w index php title Saccharomyces uvarum amp oldid 1092931064, wikipedia, wiki, book, books, library,
